Upvote
Downvote
Restaurant General Manager
Share Job
- Suggest Revision
Full-time
- The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people, and operations.
- The RGM has overall responsibility for managing the daily operations of a single restaurant.
- The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators, and Team Members (20-45 employees).
- And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food.
- Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world.
Active Job
Updated TodaySimilar Job
Relevance
Active