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We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Train and lead other members of the team throughout the various parts of production including pre-op, cooking, assembly, cooling, etc. Executive Sous Chef. Train and lead other members of the team throughout the various parts of production including pre-op, cooking, assembly, cooling, etc.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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You will work alongside the Dining Services Director to ensure the best dining experience for our residents and create a pleasant and sanitary cooking and dining area. Prepares all special dietary needs as directed by the Dining Services Director and/or menus assigned.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Job SummaryThe grill cook is responsible for cooking all grill and fryer items in accordance with Parkhurst Culinary Gold Standards, recipes and production procedure. 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Activities may include, but are not limited to: parties, games, weekly exercises, church services, book reading and clubs, crafts, baking and cooking, outside entertainment, travel and transportation, special activities at holidays, fundraisers for specific projects, and resident's birthdays and anniversaries.
ExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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To Cedarhurst Living, LLC, our residents are family; and as such, we take great pride in providing superior, compassionate health care services and support to residents in our Independent Living, Assisted Living and Memory Care communities.
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Free virtual registered dietitian lead wellness, nutrition and cooking classes for ALL employees. Free virtual yoga, fitness and meditation classes for ALL employees. Free virtual registered dietitian lead wellness, nutrition and cooking classes for ALL employees.
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Participates and encourages clients with individual and group recreational activities such as sewing, cooking and art. The Delta Dental PPO program allows you to visit any dentist you wish. Provides assistance to adult clients with serious behavioral health issues, in learning independent living skills using various methods of role modeling and motivational interviewing.
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We believe in a total team mentality, expect to spend time performing FOH/ HOH functions and other duties assigned by exempt management including food preparation, cooking, cleaning, serving, and greeting our crazy loyal guests.
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We’re TouchPoint Support Services and our mission is to serve up hospitality, for patients, their families and visitors at Ascension Health hospitals throughout the U.S. But our work isn’t just about cooking, serving, cleaning and transporting patients.
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Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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Prepare, chop, slice, and cut all ingredient portions prior to cooking. Line Cooks are passionate about food and support the leading chefs with ingredient preparation, station service, and cooking dishes.
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Assists the Kitchen Manager in the menu planning and cooking of all food menu items. Correctly prepares all food served following recipes and/or product directions for seasoning and cooking, entrées, soups, meats, vegetables, desserts, and other foodstuffs.
Full-timeExpandApply NowActive JobUpdated 17 days ago
cooking job in Aurora, IL
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