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Demonstrated experience as a Sous Chef, Banquet Chef, or similar role. Banquet Sous Chef Opportunity Luxury Hotel in Chicago, IL Is your culinary passion matched only by your dedication to delivering outstanding guest experiences.
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A Pastry Sous Chef takes full ownership for the daily preparation and execution of food items in all of the stations they oversee. Creates and completes menu development for Bakery / Pastry items with Executive Chef.
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This position reports to Culinary Director or Area Chef (as applicable) as well as the Unit General Manager/Managing Partner. Completes and conducts performance appraisals for BOH managers and other personnel reporting to the Chef.
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Works with the Dining Services Manager, Dietician, Nutrition Services Manager and the Executive Chef to ensure proper production needs for all of the dining venues are met. Encore Village of Schaumburg is currently hiring for a full time Sous Chef position.
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As assistant to the Head Chef, the Sous Chef will help with food prep, menu planning, recipe testing, supervising kitchen staff, and inventory. Desire to have a career as a professional Chef.
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As a Banquet Chef, you will lead the Banquet Kitchen team in planning, preparing and directing food preparation in our Banquet kitchen to create unforgettable and elegant event dining experiences for all our clientele.
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The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with 4+ years of sous chef experience in a full-service high-volume restaurant. Antico Posto is now hiring an EXECUTIVE SOUS CHEF.
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Reporting to the Executive Chef as Executive Sous Chef, you will lead our team of culinary leaders and colleagues in the banquet event, restaurant and bar operations of the Fairmont Chicago.
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Purpose of the PositionThe purpose of the Corporate Chef, South, is to provide support and expertise to Culinary Leadership, Sales, and Marketing in the development of differentiating food products for national, regional, industrial, and field accounts.
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By signing this document, I am acknowledging that I have read and understand what is required of me in my new position as Executive Sous Chef. POSITION SUMMARY: The Sous Chef is the second in command to the Chef de Cuisine.
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Job Summary Field Electrical Technician Job Description: Our client is a manufacturer of customized switchgear primed for expansion into new markets.
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Reporting to the Head Chef, we're looking for a brand-new Grill Chef to join our team and open our second international restaurant in Chicago. Grill Chef - Hawksmoor Chicago. The LaSalle Street Cable Car Powerhouse is a beautiful, designated landmark, initially opened in 1887, in the heyday of Chicago's cable car system.
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Assists Executive Chef with all kitchen operations and preparation. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
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The Pastry Chef is responsible for overseeing the daily operation of the Pastry Department. This includes: providing pastry leadership and training in the creation and production of superior pastries and designs to meet or exceed all Company goals and expectations; developing new menu items by collaborating with the Executive Chef and by being aware of and interpreting trends for successful implementation; increasing productivity and quality standards, ensuring proper food handling practices; and providing ongoing direction and supervision to all pastry kitchen staff.
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Title: chef Company: Goodwin Recruiting in Addison, IL
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