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O Train plant personnel in the area of GMP, food safety, HACCP, quality standards and other SQF/FDA regulatory requirements. The Quality and Food Safety Manager is responsible for managing all quality and food safety initiatives to guarantee the quality of the products as well as the safety of the consumer.
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The Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of the Food and Nutrition Services Manager or Dining Services Manager.
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Provide comprehensive training to plant personnel on GMP, food safety, HACCP, quality standards, and SQF/FDA requirements. Develop, implement, and maintain a robust Quality Management System (QMS) encompassing sanitation, quality, and food safety.
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Follows facility fire safety, infection control, and hazardous chemical practices and promptly reports any unsafe conditions. Ensures proper storage, rotation, preparation, and labeling of food in accordance with Federal, State, and local guidelines and Prestige policy.
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Prepares, cooks, and serves food in accordance with the menu and food and nutrition standards, including presentation, taste, and texture. Records food temperatures throughout the cooking and holding process.
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Ensures that finished product quality, food safety, and overall sanitation procedures and practices are meeting specification or standards. Summary This job coordinates the activities in the packaging area on each shift to produce finished products at target specifications in a food safe environment, to maximize operational efficiencies and to ensure the safety of all employees.
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Overnight Crew member positions and responsibilities during the 10pm to 6am shift are:•Operating the grill, fry and sandwich stations following all Wendy’s procedural and food safety standards.
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The Production Supervisor's role is to maintain a high level of productivity and continuous improvement with their assigned shift in the areas of safety, reliability, cost savings, team building and personnel management.
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Follow standard operating procedures (SOPs) for reworking/recorking cheese, ensuring compliance with food safety regulations. Basic understanding of food safety regulations and hygiene practices.
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As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important. Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them.
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Tests continuity of circuit to insure electrical compatibility and safety of all components, using standards of instruments, such as ohmmeter, battery, and buzzer and oscilloscope. Amalgamated Sugar, a leading player in the food production industry, specializing in sugar production, is seeking a proficient and dedicated Electrician join our team in Nampa.
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Completes all required Food Safety and GMP training and demonstrates compliance on a continual basis. Wears company provided uniform and safety devices as appropriate to comply with safety and standards and procedures.
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You love learning and teaching others new things and motivating them to work together on the restaurant goals, team development, food safety, P&L management, marketing, and more. So, if you want a management career with an innovative company, look no further than Pizza Hut. Additional Benefits: We offer flexible schedules, Same Day Pay, healthcare benefits and a company sponsored 401(k) plan.
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Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodations.
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The Assistant Manager is responsible for supporting the General Manager in the operation of the restaurant, with a major focus on leading and developing a team of employees in effectively performing their daily tasks while maintaining high standards for food, service, and health and safety.
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food safety jobs in Caldwell, ID
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