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O Train plant personnel in the area of GMP, food safety, HACCP, quality standards and other SQF/FDA regulatory requirements. The Quality and Food Safety Manager is responsible for managing all quality and food safety initiatives to guarantee the quality of the products as well as the safety of the consumer.
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Provide comprehensive training to plant personnel on GMP, food safety, HACCP, quality standards, and SQF/FDA requirements. Develop, implement, and maintain a robust Quality Management System (QMS) encompassing sanitation, quality, and food safety.
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Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market.
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The Cook prepares food in accordance with menus, diet specifications, resident preference, and sanitary practices under the supervision of the Food and Nutrition Services Manager or Dining Services Manager.
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Requirements From your EXPERTISE to ours Key responsibilities for this position include: + Actively enforce all Company, Health and Safety, policies and procedures, Food Safety, policies and procedures, and GMP policies and procedures as mandated by Management.
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JOB REQUIREMENTS Knowledge: Good working knowledge of electricity, NEC, fire codes, SEMI codes, fluid dynamics and assembly techniques and safety. Job descriptionCOMPANY SUMMARY JST Manufacturing is the expert in wet bench design and manufacturer and go-to international wet process and precision cleaning technology solutions manufacturer in the semiconductor, biomedical, food processing, and other clean industries.
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From your PASSION to oursThe Sanitation Supervisor manages, supervises and coordinates activities with food safety and sanitation programs in a food manufacturing environment. Ensures compliance with all company and regulatory sanitation food quality and food safety standards as well as employee safety and environmental standards.
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Ensures that finished product quality, food safety, and overall sanitation procedures and practices are meeting specification or standards. Summary This job coordinates the activities in the packaging area on each shift to produce finished products at target specifications in a food safe environment, to maximize operational efficiencies and to ensure the safety of all employees.
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Tests continuity of circuit to insure electrical compatibility and safety of all components, using standards of instruments, such as ohmmeter, battery, and buzzer and oscilloscope. Amalgamated Sugar, a leading player in the food production industry, specializing in sugar production, is seeking a proficient and dedicated Electrician join our team in Nampa.
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PERFORMANCE RESPONSIBILITIES This is a kitchen manager position at an elementary school with the primary function to train and supervise food service employees, maintain standards of sanitation and safety, manage food production, order food and supplies, maintain records, develop and maintain routine procedures for serving meals, nutrition education, inventory and other related duties.
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Requires the ability to occasionally lift and clean popcorn kettles, warmers, butter machines, hot dog and other food preparation equipment, and soft drink equipment. Watches for safety or security issues (trip hazards, lighting, suspicious persons, etc.
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Follows facility fire safety, infection control, and hazardous chemical practices and promptly reports any unsafe conditions. Ensures proper storage, rotation, preparation, and labeling of food in accordance with Federal, State, and local guidelines and Prestige policy.
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You love learning and teaching others new things and motivating them to work together on the restaurant goals, team development, food safety, P&L management, marketing, and more. So, if you want a management career with an innovative company, look no further than Pizza Hut. Additional Benefits: We offer flexible schedules, Same Day Pay, healthcare benefits and a company sponsored 401(k) plan.
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The Production Supervisor's role is to maintain a high level of productivity and continuous improvement with their assigned shift in the areas of safety, reliability, cost savings, team building and personnel management.
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Crew Member positions and responsibilities during the are:•Operating the grill, fry and sandwich stations following all Wendy’s procedural and food safety standards. Coordinating, assembling and presenting customer orders following all procedural and food safety standards.
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food safety jobs in Nampa, ID
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