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Collaborative Environment: Work with cross-functional global teams to advance relationships with key internal and external stakeholders, such as the U.S. Agency for International Development (USAID), the Gates Foundation and Food and Agricultural Organization (FAO) of the United Nations.
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High School or equivalent, Computer meat program, Hy-Vee food safety training, Dale Carnegie is encouraged. High School or equivalent, Computer meat program, Hy-Vee food safety training, Dale Carnegie is encouraged.
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Reliability is key, as the boarded animals depend on the kennel attendant for food and bathroom breaks. Maintaining animal records, such as weight, physical condition, treatments received, medications given, and food intake and other potential data as needed.
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Located on 50 acres of natural beauty in West Des Moines, Edgewater offers a unique WesleyLife Community for Healthy Living.
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T. Marzetti Company, a wholly owned subsidiary of Lancaster Colony Corporation (NASDAQ: LANC), is a manufacturer and marketer of specialty food products for the retail and foodservice markets. The individual may be a trained and Qualified Individual in job functions that support the Food Safety Plan Critical Control Points and Preventive Controls such as product cooker temperature recording, metal detection operator, assisting in equipment cleaning, and label verification.
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Accountable and Reports to: District Store Director, Store Manager, Food Service Manager. Serving as a liaison between kitchen staff and guests; ensuring that food leaving the kitchen is of the highest quality; portions are correct and food plated in an attractive manner.
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Flight Attendant - While performing the duties of this job, the Team Member is regularly required to stand, sit, talk, hear, see, reach, stoop, kneel, and use hands and fingers to operate a plane equipment (i.e. food carts, plane doors, emergency equipment, etc.
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This position shall be responsible for the installation, inspection, preventive maintenance, routine maintenance and programming of non-medical electronic equipment including, but not limited to, audio and visual equipment, communications systems, nurse call systems, nurse tracer systems, pneumatic tube system, food and nutrition equipment, laundry equipment, sprinkler systems, fire alarm systems, access control systems, automatic door operators and other safety and security systems.
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Learn and maintain thorough familiarity and compliance with all state and federal regulations, U.S. Food and Drug Administration (FDA)-approved Standard Operating Procedure Manual, Occupational Safety and Health Administration (OSHA), Clinical Laboratory Improvement Amendments (CLIA), Current Good Manufacturing Practice (cGMP) and internal company procedures.
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Carefully preparing your food from scratch, keeping our restaurants in tip top shape, making online ordering, delivery, and catering as smooth as our queso, and providing quick, courteous service that makes every meal an unforgettable one.
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We capture valuable ingredients and nutrients to help maximize what nature has to offer, providing components for a wide range of products that include pet food, fertilizer, and biofuel. We capture valuable ingredients and nutrients to help maximize what nature has to offer, providing components for a wide range of products that include pet food, fertilizer, and biofuel.
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The Food Service Director reports to the account Executive Director and the Regional Food and Beverage Director. The Food Service Director is responsible for managing the daily operations of the food and beverage outlets at aCCRC retirement community that operates similarly to a country club.
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Review and confirm the accuracy Multi-Unit Managers and Store Managers reports used to track metrics including food cost, waste, sales, inventory and crew hours worked. Assign and coordinate work to Multi-Unit Managers and Store Managers to promote efficiency of operations, optimum food and labor costs, and maintain fair and consistent treatment of team members.
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Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume. Experience prepping catered events or presenting food for other special events is desirable, but not essential.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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food job in Urbandale, IA
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