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Restaurant Shift Leader
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Full-time
- Job Title: Shift LeaderDepartment/Function: OperationsLocation: Field, in ShopReport to: General Manager/Assistant ManagerDetails: NonexemptTravel Requirements: Rarely GENERAL DESCRIPTIONLeads and behaves according to Potbelly Values.
- Follow standard Potbelly operating policies and procedures with essential areas of focus including but not limited to: FOCUS PeopleLead Associates on shifts, including assigning tasks (cleaning, line duties, opening/closing duties), providing feedback and training.
- Count drawers and follow proper daily cash handling procedures.
- ESSENTIAL PHYSICAL FUNCTIONSMust have the ability/stamina to work a minimum of 40 hours a week.
- Must be able to tolerate higher levels of noise from music, customer and employee traffic.
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