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Team Leads who successfully complete the Team Lead program, would then move onto Manager in Training and if successful, a Club Manager position. Minimum QualificationsStrong customer service skillsStrong communication, organizational and leadership skillsBasic computer proficiency Physical DemandsStanding and walking at least 75% of the shiftTalking in person or on the phone at least 75% of the shiftMust be able to lift up to 50 lbs less than 30% of the time OtherEmployee Recognition ProgramAdvancement Opportunities: The Team Lead position is a developmental position in our manager pipeline.
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My client is URGENTLY looking for a Registered Nurse (RN) to lead, inspire, develop and manage the clinical staff! As the Director of Clinical Services you will lead the continuation of their positive clinical culture where professional accountability is embraced, professionals perform to their fullest potential, and high quality care is compliant with professional standards, regulations and payer requirements.
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Join Our Team New Pi is a food co-operative, owned by over 30,000 members, home-grown in Iowa. We are a grocery store that features organic and Iowa grown produce, house-cut and cured meats - many from small, local farms, hearth breads, and made-from-scratch deli meals, sides and desserts.
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POSITION OBJECTIVE:The Sales Lead is responsible for supporting Management in in promoting a customer and product-focused sales culture, where our values and guiding principles are at the forefront of all store operations, including great customer experience and maximum profitability.
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Lead National Campaigns: Work closely with a diversified team, creators, influencers, and supporters to spearhead a nationwide campaign, radiating hope, positivity, and the spirit of adventure.
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Current, continuous experience in the state executive branch that includes one year of full-time work as a Cook 1, Cook 2, or Baker. A total of two years of education and/or full-time experience (as described in number one), where thirty semester hours of accredited college or university coursework in dietetics, nutrition, food management or a closely related equals one year of full-time experience.
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Were hiring immediately for restaurant Team Members to join us in the front of house as a server, cashier, or curbside specialist. Noodles & Company is more than fast food were a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients.
$9 - $14.5 an hourPart-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Warm Leads Only: No cold calling required; leverage our robust lead generation system. Flexible Scheduling: Enjoy a condensed 3-4 day workweek with the freedom to set your own hours. Warm Leads Only: No cold calling required; leverage our robust lead generation system.
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Shift Lead behaviors include: Solving customer complaints quickly and with a smile. You support the Restaurant General Manager (RGM) by running great work shifts and meeting Taco Bell standards.
$16.5 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Keyword: restaurant, cashier, sandwich, prep, bus, server. We own our growth – There’s no standing still around here. Feeling the warmth – We’re a gathering place for enjoyment and life. Our Associates earn $15 per hour and receive team tips averaging another $1.00 to $2.00 per hour.
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Responsibilities Prospecting and Lead Generation: Identify, qualify, and develop new sales opportunities through various channels including cold calling, emails, social media, and networking. We are seeking enthusiastic and highly motivated Software Sales Rep to join our dynamic team.
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The expense lead will supervise, monitor and evaluate all day-to-day expense accounting activities in order to maximize cash flow while maintaining and improving internal and external customer relationships.
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In conjunction with staff, the expenses lead will contribute to the day-to-day operations on all issues related to the expense function, provide analysis, create written processes, and train others in implementing a cross functional expense team.
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Strives to reduce waste, recycle products whenever possible, and re-use resources when practical·Works safely at all times, follows safety rules and policies and participates in scheduled training·Reports injuries and near misses promptly and in required detailed format; proposes corrective action·Other duties as may be assigned SUPERVISORY RESPONSIBILITIES:Possess the ability to coach and mentor to optimize capabilities and ensure financial transactions are reported accurately and timely.
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QUANTITATIVE SKILLS:Must be able to calculate figures and amounts for all bookkeeping, payroll, and budgets. Prepares financial reporting and analysis for the business including any information in regards to variances ·Develops and monitors business performance metrics·Evaluates the effectiveness of accounting software and processes with a desire to continue to efficiently provide more timely and accurate information ·Main point of contact for the business as it relates to expense reporting and processes.
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lead cook jobs Title: restaurant in Coralville, IA
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