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Subway in Dallas, TX is looking to hire a full- or part-time Restaurant Shift Supervisor / Lead Prep Cook to join our hospitality team. QUALIFICATIONS FOR A RESTAURANT SHIFT SUPERVISOR / LEAD PREP COOK At least 18 years old Food handler's certificate - we will provide one if needed.
$13 - $15 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
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We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Even if you don’t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team.
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Job Details Description What You’ll Do:Our Restaurant Lead Cook is responsible for the flawless preparation and presentation of the menu created by the Executive Chef and for making sure our guests receive an unparalleled dining experience.
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Currently Hiring for: Sous Chef Line Cook Prep Cook Porter Server Host Shift Lead/Supervisor Bartenders Ideally have Familiarity with working with customers, or previous restaurant experience Ability to manage priorities and workflow Excellent customer service skills Professional appearance and demeanor An ability to work on weekends, holidays, and peak business periods Food safety training will be considered a plus Please prepare Resume (if possible) 2 forms of ID We offer Competitive Wages.
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Recruit, train, and Lead restaurant staff, including assistant manager, Kitchen manager, shift leader, cook, kitchen and front of house staff. Lead the team in maintaining a welcoming and hospitable atmosphere for guests.
$65 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our thriving location in the heart of Bel Air, MD, is looking for an energetic and passionate Restaurant Manager to lead our team into a future filled with success and delicious opportunities.
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Within your first year of working in the Restaurant, you can earn up to an extra dollar fifty per hour in pay increases through additional training, certifications, and performance evaluations.
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One (1) – three (3) years experience as a line of restaurant cook in Asian restaurants. Prepares, seasons, and cooks, soups, meats, vegetables, fish, poultry, desserts, and other Pan Asian food items.
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Keyword: Lead Line Cook. Just a short walk from the main hotel is the hotels restaurant, Patterson Kitchen + Bar,named to honor a branch of the Hartness family tree. The new development, managed by Hay Creek Hotels, features 73 luxury suites, meeting and event space, waterside restaurant, and a world-class luxury spa.
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The Holiday Inn Oceanside and Hemingway's Restaurant is hiring now for a full-time PM lead line cook. Holiday Inn Oceanside Ocean Front - PM Lead Line Cook (Full-Time) Rate of Pay $18.00.
$18 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Product: Lead a quality food program in your restaurant that meets both cost targets and standards while ensuring specifications on consistency, safety, and sanitation are met. Thoroughly execute all opening duties: Read the Manager Communication Log (MCL), review the staff line up for the shift, check catering orders and ensure operational preparedness to execute, review sales forecast for the day, validate previous days inventory, complete prep sheet, complete any food and beverage orders required, count safe, assign cash drawers, order change, complete chicken cook sheet.
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Performing Front of House (FOH) responsibilities as directed by Lead Counter Help. Performing Back of House (BOH) responsibilities as directed by Cook. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
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Marriott Hotels - 601 S College St [Line Cook / Kitchen Staff] It's time to explore new opportunities - and with more than 6,000 properties globally - Marriott has opportunities abound! Marriott Hotels - 601 S College St [Line Cook / Kitchen Staff] It's time to explore new opportunities - and with more than 6,000 properties globally - Marriott has opportunities abound.
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We have positions such as Cashier, Floor Attendant (busser), Dish Washer, Meat Market Attendant, Meat Cutter, Pit Cook, Prep Cook, Warehouse Lead, Processing Specialist and Shipping Fulfillment Representative.
$18.5 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago
lead cook jobs Title: restaurant
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