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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
$16 - $20.2 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Title of Position – Sous Chef/Kitchen Manager Compensation – $65,000 to $70,000; based on experience Job Description : The Sous Chef supports the Executive Chef in managing the entire kitchen operations for the restaurant to include daily service, holiday menus, group functions, and special events.
$60,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Oversees the operation of the meat-cutting kitchen, including boning, cutting, and filleting of all meat, foul and seafood. Hilton Hawaiian Village is Waikiki's only true resort destination located on the widest stretch of beach in Waikiki.
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39 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Restaurant 604, you'll: Manage the cook station through proper station setup procedures; Prepare and plate menu items to meet the quality standards; Clearly communicate orders/needs to station cooks (fry, salad, etc.
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Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Kitchen staff must be able to lift 50lbs. Have the ability to be cross-trained in all areas of the kitchen. We are looking to fill the following positions: - Line & Prep Cook-Pantry-Dishwasher.
$16 - $18 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The lead cook oversees the kitchen when the chef and sous chef are not present. The lead cook would need to be knowledgeable about cooking techniques, procedures, systems operations, staffing strategies, as well as general kitchen guidelines.
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Looking for a Kitchen Manager to join our back of house management team! Able to lead and follow as a member of the kitchen manager team. Kitchen management position working along side a team of kitchen managers to develop hourly team to execute company recipes to company standards.
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Kitchen/culinary management: 1 year (Preferred) Our second location, which which is now open inside the Wayfinder Waikiki, brings our passion for poke, local dishes and signature cocktails to one of the most historic and iconic neighborhoods in Honolulu.
$20 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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ESSENTIAL JOB FUNCTIONS: ● Collaborate with the Executive Sous Chef to establish kitchen goals and implement strategies for success. As a Sous Chef, you will be responsible for overseeing kitchen operations, ensuring high-quality food and service, and collaborating with the culinary team to maintain our standards of excellence.
$55,000 - $70,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Janitorial is responsible for the cleaning operations of the entire club and ensures that the Gym, Offices, Kids Club, and Juice Bar are clean and organized throughout the day. Clean all MMA areas including mats, octagon and bags.
$14 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Immediately report any areas of concerns to management (such as leaks, malfunctioning fixtures and equipment, slow drainage, any mold or infestations). Restock the locker room and toilets. Shampoo the carpet as needed.
$14 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In partnership with store management, this role is responsible for reviewing and adhering to budget for shipping supplies, orange supplies, office supplies and kitchen supplies with direction from the Managing Director and Operations Director.
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Communicates daily with other Kitchen staff, all Food & Beverage outlets and Stewarding. Ensures adherence to all safety procedures in pastry kitchen. Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles etc.
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Schedule kitchen workload to allow for timely meal preparation, serving and clean- up. Train and supervise kitchen personnel on food safety, work safety and kitchen sanitation. Train and supervise kitchen personnel on proper cooking techniques in the preparation of meals.
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juice kitchen jobs in Kailua, HI
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