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Sous Chef
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$60,000 - $75,000 a year
Full-time
- Sous Chef/Kitchen Manager We are actively seeking a professional Sous Chef with solid leadership skills and high energy.
- If this sounds like your style as a Sous Chef, apply today for our location in Honolulu, HI. Our history of hospitality continues to inspire us to always provide a warm and inviting experience for our guests.
- Title of Position – Sous Chef/Kitchen Manager Compensation – $65,000 to $70,000; based on experience Job Description : The Sous Chef supports the Executive Chef in managing the entire kitchen operations for the restaurant to include daily service, holiday menus, group functions, and special events.
- The Sous Chef is responsible for assisting with management of day-to-day operations of the culinary department, upholding service standards, and helping to meet and exceed profit goals.
- Benefits: Competitive Starting Salary Medical, Dental, and Vision Insurance Paid Time Off Bonus Program 401K Qualifications: The Sous Chef must have a minimum of 3 years of related culinary experience in a high-volume atmosphere.
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