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94 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Restaurant 604, you'll: Manage the cook station through proper station setup procedures; Prepare and plate menu items to meet the quality standards; Clearly communicate orders/needs to station cooks (fry, salad, etc.
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Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar) Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
$16 - $20.2 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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EQUIPMENT NEEDS:Knowledge of the following equipment and not limited to: Coffee brewing equipment, cold beverage equipment, air pots and thermal carafes, display cases, blenders & juice machines, knives, warmers, commercial microwave ovens, Panini sandwich grills, and toasters.
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20%) Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
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Grocery: Stocker (Frozen Foods, Dairy, Bulk Items) - Day and Overnight shifts. Produce / Floral: Stocker, Clerk, Floral Arrangements, Production (Fruit and Vegetable Cutting) Specialty: Beer, Wine, Cheese Cutting and Wrapping, Chocolate, Pub Service.
Full-time/part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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As Chef de Cuisine at Hilton Hawaiian Village, you would be responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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Most work will be indoors or outdoors at Kroc Center Hawaii including but not limited to the banquet, kitchen, caf, and cabana areas. Minimum 3-5 years experience as a Kitchen or Culinary Manager of high volume kitchens, casual dining kitchens and banquet facilities.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Work banquet food station as scheduled by the Chef or Kitchen Supervisor. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
$29.56 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The ACDO will oversee well over 120 employees and provide direct supervision to the Membership Manager, Kitchen Manager, Caf Manager, Facilities Manager, Sales & Events Manager and Operations Coordinator.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Kitchen noises; pot and pans; loud voices, equipment in operation i.e. dishwasher, blender, slicers, etc. Knives, food slicer, vegetable peeler, grater, food processor and other kitchen tools.
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Most work will be indoors or outdoors at the new Kroc Center Hawaii including but not limited to the banquet and kitchen areas. Kroc Center Hawaii will be a dynamic and flourishing gathering place for diverse community; where we all are welcomed, inspired and transformed through the love of Christ.
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Janitorial is responsible for the cleaning operations of the entire club and ensures that the Gym, Offices, Kids Club, and Juice Bar are clean and organized throughout the day. Clean all MMA areas including mats, octagon and bags.
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Be able to support any position in the Kitchen that is in need of help. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Maintain the kitchen by sanitizing prep areas before and after use and making sure that all knives and critical equipment are cleanCommunicates with the expediter/server when orders are ready for delivery within 1 minute of plating a dish.
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Hospitality - Food and Beverage Event Servers, Banquet Set-up, Bar, Concession, Cashiers, Kitchen Cleaners (Dishwashers), Registration Staff, Parking monitors, Traffic Control and Housekeeping. Hospitality - Food and Beverage Event Servers, Banquet Set-up, Bar, Concession, Cashiers, Kitchen Cleaners (Dishwashers), Registration Staff, Parking monitors, Traffic Control and Housekeeping.
$16 - $20 an hourFull-timeExpandApply NowActive JobUpdated 11 days ago
juice kitchen jobs in Honolulu, HI
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