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I possess an associate's degree from an accredited community college in a food service management/culinary arts program which included training in menu planning, operations, quantity cooking, purchasing, and storage of food and supplies, financial management and recordkeeping, and the practice of safety and sanitation procedures.
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Be a working team member of the Account Management Team consisting of the Strategic Account Manager (SAM), Account Relationship Consultant (ARC), Account Relationship Specialist (ARS), and the Health Plan Advisor (HPA) to provide exceptional pro-active servicing for an assigned book of strategic accounts.
$53,996 - $79,258 a yearExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Since its founding in 1989, IMC has offered solutions and expertise in: IT operations and maintenance, data management, cyber security, systems and network engineering and administration, cloud/hosting services, software development, website services, software quality assurance and testing (including IV&V), and project management.
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Consider becoming U-Haul Company’s newest Project Management Technician. Experience performing and utilizing tools and equipment in any of the following areas: carpentry, metal framing, painting, masonry, electrical, HVAC, plumbing or landscaping.
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Under the supervision and approval of the QA management team, updates Food Safety and Quality SOPs and forms using the documentation control program. Under the guidance of the Senior Quality Assurance Manager and reporting directly to the QA Supervisor, this role involves monitoring and verifying Food Safety & Quality Assurance policies, programs, and procedures to ensure adherence to company standards, food safety regulations, government mandates, and industry best practices such as GMP, FSMA, and HACCP. Additionally, this position actively contributes to the implementation of ongoing product and process improvement initiatives.
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Assist in stocking linens, china, glass, silver, and food items for service; assist in preparation of smaller items such as toast, soup, or beverages. The Food Runner reports to the Mānalo Lounge Manager and serves guest needs by assisting the Service Attendant with delivery of food & Beverage from kitchen and completing guest requests.
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Responsible for data integrity for management systems at the Area level i.e. PeopleSoft, Kronos, and Service Database. Collaborate with the Regional Technical Operations Manager on selection of water treatment equipment in DeNovos, relocations and renovations.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Responsible for management and oversight of Area financial metrics i.e. TAP, maintenance parts cost, travel and expenses. Act as a mentor, role model and resource for Technical Services Personnel by setting an example of appropriate behavior, work habits and attitudes towards patients, coworkers and management.
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Specific responsibilities include: Network development strategy and execution, provider performance, strategic relationship development, growth strategy and execution including distribution partners.
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Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers. Albertsons Companies is a leading food and drug retailer in the United States.
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Coaching the operations management team. Bachelor’s Degree in Hospitality Management is preferred. Leading the continual development of the location’s food story and guest experience.
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Temporary/Permanent: PermanentFunding: General INTRODUCTIONThis position reports directly to the (Vice President for Administration) and is primarily responsible for the overall management and coordination of emergency management and disaster preparedness operations amongst the 10 campuses that comprise the University of Hawai‘i System (“University.
$78,750 - $157,500Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Partnerships of particular importance will include: Cyber Incident Response Team (CIRT), Threat Intelligence TI), SIEM engineering, SOAR development team, and Security Engineering, Security Architecture, GRC/Risk Management, and GRC/Compliance.
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Knowledge of food and beverage operations, including menu development, wine service, and mixology. The GM/Sommelier, Hoku's& Veranda is responsible for overseeing the operations of the establishment's fine dining restaurant, beverage program and lounge area, which include an afternoon tea service.
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operations management food relationship jobs Company: Gopuff in Honolulu, HI
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