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Leading the continual development of the location's food story and guest experience. The ideal candidate will be an experienced food and beverage leader. Passion for hospitality, food, and retail.
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We are seeking a passionate Food & Beverage leadership professional to join our Delta Sky Club (HNL) team! Five to seven years of upscale food service experience, including one year experience in multi-unit management.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Experience in all phases of hotel management, including sales and marketing in a first-class hotel organization, daily management of all areas of operations involving human resources, food and beverage, budget management, rooms, housekeeping, resort maintenance, landscaping and wildlife, and administration of services, i.e., water sports and optional activities.
$150,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The General Manager is responsible for leading our team at the location - ensuring high standards of the guest experience, safety, and financial performance. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
$130,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Collaborating with culinary leadership and partners to drive menu development and associated operational enhancements. Reviewing and processing any expense reports submitted by team members in Concur. Driving shrinkage prevention efforts to minimize financial risk to the business.
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Five to seven years upscale food service experience, including one year experience of multi-unit management. + Must be knowledgeable on HACCP controls along with proper storage and use of food.
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Assure regular repair, upkeep, and overall general maintenance of the hotel and provide a system of ongoing maintenance of facilities and equipment. The General Manager is the onsite leader of the hotel and represents the company with all guests, clients, associates and owners.
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As Hawai’i’s cosmopolitan capital city, Honolulu is home to historic landmarks, an innovative food scene and the famous Waikiki Beach. As Hawai’i’s cosmopolitan capital city, Honolulu is home to historic landmarks, an innovative food scene and the famous Waikiki Beach.
$406,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Graduation from a Food Service Management or Culinary program may substitute for a portion of the time based experience requirement for each of these roles. Minimizes waste, records as needed and participates in food donation program.
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The General Merchandise and Food Sales team leads inbound, outbound, replenishment, inventory accuracy, presentation, pricing and promotional signing processes for all General Merchandise (GM) areas of the store.
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TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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This includes ensuring high standards of food quality, customer service, staff management, and financial performance. Knowledge of health and safety regulations in the food service industry.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work. Take action first: Ensure food safety measures are set and achieved to McDonald's standards of excellence.
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Take action first: Lead important internal functions including Employee Training, Food Safety, and Inventory Management. Kitchen: Supervise food quality, safety, cost, and new menu items.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As a General Manager, you will be overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets.
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food job Title: general in Honolulu, HI
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