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As a Restaurant Manager, you provide more than a meal for your guests. Restaurant managers can work in a variety of settings, including fast food restaurants, fine dining restaurants, and casual dining restaurants.
$78,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding service and quality standards.
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Provide feedback on Crewmember, Shift Manager, Operations Manager and Restaurant Leader Development Plans. The FTM supports the Restaurants through the development of Manager training locations, monitoring MIT performance, and supporting the training and development of employees and Managers.
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Along with 1 - 2 other peer Restaurant Managers and/or Hourly Supervisors, Restaurant Managers will support the General Manager who has total accountability for the success of the restaurant.
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Must be able to stand and walk during an 8 to 10-hour shift; occasional shifts over 10 hours may be required due to the demands of the business. Involves support resources, such as the District Manager or Human Resources Manager, as appropriate.
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Reporting to the General Manager, the Assistant Manager is responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding service and quality standards.
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The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. This position reports to the Assistant Manager or General Manager and supervises the restaurant employees.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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They are the "Every Shift" Leader! We look for motivated, service oriented employees with a high school education or GED and a valid driver's license to fulfill this important position. They are the "Every Shift" Leader.
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Reporting to the Area Director, the General Manager will be responsible for overall restaurant operations execution and management of staff, controllable profit plan achievement, guest count growth, and sales building activities.
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Reporting to the General Manager and Restaurant Manager, the Service Assistant maintains the restaurant’s interior and exterior, keeping all areas clean and organized. Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; places items on high and low shelves in store rooms, service areas, walk-in coolers and freezers.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift.
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Maintenance and Repair- facilities maintenance score and action plan on QA audits, completion of weekly PM checklists, Identify M&R issues, maintain restaurant lighting per standard. Labor Scheduling/Revenue Control- Meets shift goals for service, sales, and controls (revenue, food and labor.
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Manage daily restaurant operations with a focus on flawless execution, increasing profit and enhancing the guest experience. Checks out all crew members to follow up on shift goals and assignments and to provide feedback.
Part-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Maintains exterior curb appeal, keeps restaurant exterior and parking lot free of debris. Must be able to stand and walk during a 4 to 8 hour shift. Maintains adequate supply of pots, pans, dishes, glassware, utensils, and ice in service areas throughout shift.
Full-timeExpandApply NowActive JobUpdated 15 days ago
shift manager restaurant jobs Title: franchise in Mililani-town, Hawaii
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