Upvote
Downvote
Restaurant Manager - Franchise
Share Job
- Suggest Revision
Full-time
- Reporting to the General Manager, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience, and upholding service and quality standards.
- Restaurant Sanitation: Assists the General Manager by overseeing assigned shifts to ensure that Denny’s Brand Standards for restaurant sanitation are consistently achieved to include successfully passing all health inspections and Brand Protection Reviews.
- Asset Management: Monitors to ensure that proper cash handling, discounts and inventory management procedures are in place to protect and conserve company assets.
- and place items on high and low shelves in office, storerooms, service areas, walk-in coolers, and freezers
- Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling
Active Job
Updated TodaySimilar Job
Relevance
Active