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Restaurant Manager - Franchise
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$78,000 a year
Full-time
- This is about how they feel when they're your guest - from the time they walk into the diner to the time they leave.
- Areas of operation range from personnel management, cook and wait staff coordination, and inventory management.
- Restaurant managers can work in a variety of settings, including fast food restaurants, fine dining restaurants, and casual dining restaurants.
- Involves support resources, such as the District Manager or Human Resources Manager, as appropriate.
- Must be able to stand and walk during an 8 to 10-hour shift; occasional shifts over 10 hours may be required due to the demands of the business
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