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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Whether you're flipping pancakes as a Grill Cook; prepping fresh salads and desserts as a Prep Cook; or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time.
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The Georgia Club , managed by Bobby Jones Links , is home to a 27-hole, Denis Griffiths-designed layout.
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Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. The Cook reports directly to the Food and Beverage Director. The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.
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Waffle House - 20 Auburn Park Dr - [Grill Cook / Kitchen Staff / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Cook/Grill Operator at Waffle House, your responsibilities will include: Preparing food to order, cleaning, handling and storing food using proper methods, performing end of shift duties.
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No experience requited, hiring immediately, appy now.
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As a Cook, you will have flexible hours (full or part time) and the opportunity for promotion and continued development! As a Cook, you know that our food is at the core of who we are. Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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What Will You Do: As a Night Shift Line Cook Associate, you will play a crucial role in ensuring our customers have a delightful dining experience. 3rd Shift Cook-Carter's (GA, Braselton.
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We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.
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To prepare food in accordance with current federal, state and local standards, the community's established policies and procedures, and as may be directed by the Food Service Director, to ensure that quality food service is provided at all times.
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The cook is responsible for ensuring compliance with regulatory agencies. Recommends to Chef Manager/Supervisor proper utilization of leftover food products. Replenishes food as needed on cafeteria line or tray line.
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To prepare food in accordance with current federal, state and local standards, the community's established policies and procedures, and as may be directed by the Dining Service Director, to ensure that quality food service is provided at all times.
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Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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The prep cook is responsible for food preparation, sanitation and cleaning. This position is also perfect for those who work in education and would like to earn some extra money this summer! The prep cook is responsible for food preparation, sanitation and cleaning.
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For nearly 30 years, Camp Twin Lakes (CTL) has provided life-changing camp experiences to thousands of Georgia's children with serious illnesses, disabilities, and other life challenges.
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Title: cook Company: Boys And Girls Club Of Central Mn in Winder, GA
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