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Cook - FT - Shift Varies
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Full-time
- Job Summary Responsible for quality food production for patients and staff.
- This position must follow standardized recipes and production sheets to ensure consistency and minimize waste.
- Uses standardized recipe scaled to appropriate amounts based on the number of patients, cafeteria, and/or catering needs etc.
- Recommends to Chef Manager/Supervisor proper utilization of leftover food products.
- Sets up tray line and cafeteria line on time.
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