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Pursuing Environmental Health, Occupational Health, Safety, or Sustainability related degree with interest in pursuing knowledge and experience in Industrial Hygiene. The Industrial Hygiene Intern anticipates, recognizes, evaluates and controls health and safety hazards within an employee's work environment.
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O Responsible for notifying the Quality Control department in the event of a food safety/quality issue; locating the subject product, isolating it, and then initiating a hold of that product.
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Our work is critical to the integrity and safety of industrial firms, including petroleum refinery, pipeline, power generation, pulp & paper, mining, pharmaceutical, aerospace and automotive industries.
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The Ramp Supervisor takes accountability for safety, operation standards, training, and policy implementation. The Ramp Supervisor safely and efficiently leads and coordinates the efforts of ramp personnel and ensures the timely delivery of all services for airlines as contracted.
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Currently pursuing a bachelor or masters degree in Aviation Management, Aviation Safety Management, or related curriculum. Basic aviation knowledge or previous aviation safety education or training desired.
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Excellent understanding of heavy construction safety, practices, and procedures. Encourage continued participation in internal and external training programs and certification opportunities provided by organizations such as ACI, ASNT, AWS, ICC, NICET, NRCA, RCI, various State DOTs, WACEL, and others, as appropriate.
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And administrative support of multiple program areas such as training, quality control, quality assurance, traffic management, airspace and procedures, plans and programs, operational automation, military operations, special and security operations, safety management system, safety reporting and other areas of specialty identified collaboratively at the local level.
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Should have training in cost control, food management, and diet therapy and basic computer skills. Monitors food production to ensure meals are prepared and served to maintain nutritive value in compliance with regulatory guidelines.
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Ensure quality objectives are met including regular adherence to Good Manufacturing Practices (GMP's), performance of sanitation audits, food safety checks, and product quality checks conducted according to policies.
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A SUBWAY® Manager performs and directs overall restaurant management and ensures that food safety, product preparation, and cleanliness standards are maintained. - Fast food service experience preferred but not required.
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Knowledgeable of food and kitchen safety and sanitation standards. Proficient in menu and recipe development, food quality management, systems and food costing. Located in the heart of Savannah's Historic District, Husk Savannah highlights the history of Southern food.
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Food Safety Certification - preferred or attained within 30 days. The overall objective and purpose of the Food and Beverage Supervisor are to oversee the floor coverage in the outlets and assisting the serving staff in the restaurant, lounge, and in-room dining/pool service.
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Reports necessary repairs and safety concerns to Head Custodian. Performs other duties as necessary for the effectiveness of the organization and the safety of students and staff. Operates weed trimmer, hedge trimmer, lawn mower, etc.
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Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation. Learn more about careers with Bon Appétit: SummarySummary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions.
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Industrial Radiography Radiation Safety Personnel (IRRSP) or applicable agreement state card. Continuing to build on a strong heritage of safety, quality and professionalism, Acuren strives to maintain incident free work environments, pursues advanced technical developments, and supports reliability programs that are valued by clients and employees.
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food safety jobs Company: Food Lion in Savannah, GA
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