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Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a "Certified Food Safety Manager" or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditation must be maintained while employed in a position requiring accreditation.
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ACIS), scheduling, productivity, ordering (CAO), business information systems, and Food Lion To-Go applications. Manage all Front End operations including Service Center, Self-Checkout and Food Lion To-Go , if applicable.
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Food Lion provides equal employment opportunities to all associates and applicants for employment without regard to race, color, religion, sex (including pregnancy, childbirth and related conditions) national origin, age, disability, sexual orientation, veteran status, gender identity or gender expression or any other characteristic protected by law.
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Ensure Front End schedules, including Food Lion To-Go, are written per standards, to provide extraordinary customer service at all times. Maintain all Front End registers and equipment, including Food Lion To-Go equipment, and place service calls in an efficient manner which doesnt stall the execution of delivering expected outcomes.
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Support the achievement of budgeted financials, operating results and Food Lion To-Go KPIs. Build associate and customer relations and promote a strong culture in support of Food Lion Strategy.
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Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Record and report all associate and customer accidents in accordance with established Food Lion procedures.
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Perform duties that ensure department appearance, quality, variety, workplace safety, food safety and department sanitation are consistently maintained. Understand and use company tools such as; financial reports, average cost inventory system (ACIS), scheduling, productivity, ordering (CAO), business information systems, and Food Lion To-Go applications.
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Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditation must be maintained while employed in a position requiring accreditationPHYSICAL REQUIREMENTS.
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Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states. Provide leadership and motivation within the store to promote a culture reflective of our Brand, Strategy and Culture.
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Understand and use company tools such as; financial reports, average cost inventory system (ACIS), scheduling, productivity, ordering (CAO), and business information systems. Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses.
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Successfully complete Computer Based Training (CBT) and Training guide. Ability to push or pull up to 2000 pounds using a pallet jack or float. Be able to handle a variety of substances associated with cleaning and packaging materials, and household cleaners.
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Strong understanding of store operations and merchandising techniques preferred. Demonstrated good judgment solving problems, making decisions, handling complaints, arbitrating disputes and resolving grievances.
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Ability to use hand held computers for orders, mark downs, scan outs, and inventory. Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time. Support the management and duties of store operations to meet financial and sales goals.
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