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1 or more years of experience as a Sous Chef or culinary leadership, preferably in a private club. Assists the Club Chef in ensuring department budget is achieved and helps in controlling cost.
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Three plus years of culinary management experience in a high-volume atmosphere is a requirement for the Sous Chef. If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef will assist the Executive Chef by contributing to building top line sales and guest counts through the delivery of competitively superior team members and guest experience.
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Develop, train and mentor Sous Chef, Supervisors, and cooks, Act as a resource to them as well as other back-of-house (BOH) personnel. Supervisory and leadership responsibilities include achieving results through providing direction and accountability of the following Grand Performers within the culture and policies established by the Kessler Collection: Sous Chef.
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Demonstrated experience as either a Executive Chef, Executive Sous or Head Chef in a high-volume kitchen environment. Southern Cross Hospitality is about to embark on a significant period of growth with a number of new venues opening in the next 6-12 months and to facilitate this we are on the look-out for a Japanese Cuisine Executive Chef to join our team.
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Sage Restaurant Concepts is seeking an Executive Chef. The Emporium welcomes you; whether you're looking to stay awhile and savor the experience with a wine tasting or cooking class, or just to stop in for a quick gourmet sandwich before heading out on your next adventure.
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Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
$85,000 - $113,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees. We have a current opening for a talented Sous Chef to join our award-winning food and beverage team.
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Working as the Executive Chef, you will be responsible for a multi-unit educational account featuring multiple culinary concepts. Hands-on chef experience a must. Working as the Executive Chef, you will be responsible for a multi-unit educational account featuring multiple culinary concepts.
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Our Culinary team at Hotel Bardo Savannah is currently looking for a highly driven and attentive Banquet Sous Chef. Our Culinary team at Hotel Bardo Savannah is currently looking for a highly driven and attentive Banquet Sous Chef.
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Job Title: Executive Chef Location: [NC Coast] About Us: Located an independent fine dining restaurant known for its exquisite culinary experiences. Requirements Requirements: Proven experience as an Executive Chef in a fine dining establishment.
$90,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This role requires a hands-on approach, with the Executive Working Chef actively involved in menu development, food preparation, and kitchen management. If you are a talented and passionate chef looking for an exciting opportunity to showcase your skills in a prestigious vineyard setting, we invite you to apply by sending your resume and cover letter to [Contact Email or Application Link.
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You will work with Executive Chef in hands-on and lead-by-example. · Follows assigned plating guidelines of presentation set by the Chef. · Completes work assignments from Executive and Sous Chefs as directed.
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Sous Chef for a creative and local Savannah brewery! As the second-in-command in the kitchen, the Sous Chef assists with managing all aspects of the day-to-day operation of the culinary side of our operation.
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Sous Chef (Convivium Lead) Sous Chef (Convivium Lead) It is required that the Cook has a minimum of one year dietary experience working in a hospital, skilled nursing care facility or other related medical facility.
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The Sous Chef will assist the Regional Food Service Director with the covering shifts due to call outs and vacation time. The Sous Chef will supervise the kitchen staff to ensure clean and sanitized dining service areas and adherence to Oaks Senior Living policies and procedures.
Full-timeExpandUpdated 9 days ago
Title: sous chef Company: Cameron Mitchell Restaurants in Savannah, GA
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