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Chef De Cuisine - Lounges
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- Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being.
- CORE RESPONSIBILITIES Maintains a file of recipes, including ingredients, portions, and directions for preparation and presentation of each dish.
- Costing all food items and assisting the Food and Beverage Director with monthly reports.
- Conduct hands-on teaching and training in the kitchen, working closely with Sous Chefs and cooks, as well as other staff as applicable who work in BOH, and help with food preparation and execution.
- Hire, coach, counsel, and conduct performance evaluations for Sous Chefs, Supervisors, cooks, and Stewards Develop, train and mentor Sous Chef, Supervisors, and cooks, Act as a resource to them as well as other back-of-house (BOH) personnel.
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