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Assists the Club Chef in ensuring department budget is achieved and helps in controlling cost. Monitors employee performance and relays behavioral issues to the Club Chef as necessary. Assists Club Chef in creating menus and specials that will create a memorable experience for our members and ensure repeat business.
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The Hamilton Turner Inn is looking for a part-time, Line Prep Cook to provide exceptional food services to guests.
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Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. We are hiring immediately for a SOUS CHEF position.
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Our current need is for an Executive Sous Chef for our high-profile client. 5 years of progressive experience as a Sous/Executive Sous Chef. Executive Sous Chef Responsibilities. Executive Sous Chef Requirements.
$90,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Sous Chef will assist the Regional Food Service Director with the covering shifts due to call outs and vacation time. The Sous Chef will supervise the kitchen staff to ensure clean and sanitized dining service areas and adherence to Oaks Senior Living policies and procedures.
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We are seeking a growth minded Chef Manager for our growing business. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
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In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.
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Proven experience as an Executive Chef in a fine dining establishment. We are seeking a talented and experienced Executive Chef to lead our kitchen team. Job Title: Executive Chef.
$90,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Knowledge of all dining room and kitchen systems and operation.
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You will work with Executive Chef in hands-on and lead-by-example. · Follows assigned plating guidelines of presentation set by the Chef. · Works as Station Chef, for interactive carving/ cooking stations during events, as directed.
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The overall objective and purpose of the Banquet Chef position is to oversee the daily operations of the banquet culinary department under the direction of the Executive Chef. This includes monitoring the banquet culinary operation while maintaining profitability and quality control.
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Our Culinary team at Hotel Bardo Savannah is currently looking for a highly driven and attentive Banquet Sous Chef. Our Culinary team at Hotel Bardo Savannah is currently looking for a highly driven and attentive Banquet Sous Chef.
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In absence of the Executive Chef, oversee the food service staff and overall kitchen operations. Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.
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Rate of pay: Demi Cook $18.00, Pastry cook $20.00 Chef de partie $20.00. Chef - Chef de Partie Chef - Commis Chef - Pastry - Commis. Rate of pay: Demi Cook $18.00, Pastry cook $20.00 Chef de partie $20.00.
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A Corporate Chef must have a varied skill set. A Corporate Chef must have a varied skill set. BOH experience in either full service restaurants, bars/night clubs, or other retail-guest oriented industries.
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Title: chef Company: Cameron Mitchell Restaurants in Savannah, GA
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