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PHYSICAL / COGNITIVE / VERBALSKILLS The Kitchen Manager must have the ability to effectively communicate in the English language, so as to be able to direct staff and provide information to the guests.
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In 1979, he formed Restaurant Management Group as President-CEO. Over the years, Feroz has started many restaurants including Malone’s, Simon’s Seafood Bar and Grill, Olde Mill Steakhouse, Giovanna’s Italian Kitchen and Louisiana Bistreaux.
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At least 2 years experience as a chef, sous chef or kitchen manager, or equivalent, with an emphasis on Escoffier techniques. The PURE Assistant Kitchen Manager must have excellent knife skills, and advanced ability with Escoffier techniques and butchering meat and fish.
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If so, we want YOU to join our team as a Kitchen Manager for our exciting new store opening in Atlanta, Georgia! As our Kitchen Manager, you'll be the heart and soul of our kitchen operations, ensuring that every dish that leaves our kitchen is cooked to perfection and bursting with flavor.
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Kitchen managers are responsible for culinary aspect of the operations during the shift. We have our fourth location under development near Perimeter Mall on Hammond Dr. The restaurant specializes in made from scratch Cajun Cuisine sourcing seafood from the Gulf of Mexico in and around Louisiana.
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Ensure timely and accurate order fulfillment for kitchen products. Manage employee schedules and lead recruitment efforts in coordination with HR. Coach and train kitchen staff to uphold high standards of performance and service.
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You become a core member of the management team while simultaneously gaining experience in each staff-level role-both in the dining room and kitchen, learning from and being mentored by the training staff and the management team.
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Kitchen ManagerStars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company.
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Train kitchen staff in proper food handling, cooking techniques, and safety procedures. Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Monitor inventory levels and order kitchen supplies and ingredients as needed.
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We need extraordinary leaders like you to apply for this upscale full-service restaurant management position in Atlanta, GAAs a Restaurant Kitchen Manager, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career.
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Minimum of 2 years of experience as a restaurant manager or kitchen manager with extensive knowledge of restaurant operations preferred. Fosters open communication with kitchen and FOH staff.
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The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available.
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Has an opportunity for a Chef/Kitchen Manager who will support a large commissary kitchen operation that delivers thousands of ready to eat meals to our local clients. Working in the metro Atlanta area with our commissary team, this Chef/Kitchen Manager will oversee the production of baked goods and other food items packed for delivery and distribution.
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Our Kitchen Manager provides daily guidance and motivation to all team members, specifically back of house team members, as well as maximizing productivity, maintaining cleanliness and adhering to food quality and standards.
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Territory Manager – Kitchen and Bath Sector (Atlanta, GA) As a Territory Manager within the Kitchen and Bath sector, you will play a pivotal role in driving sales growth, fostering strong relationships, and maximizing profitability within your assigned territory.
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Title: kitchen manager in Georgia, GA
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