Upvote
Downvote
Restaurant Culinary / Kitchen Manager
Share Job
- Suggest Revision
Full-time
- Maintains an accurate and up-to-date manpower plan of staffing needs.
- Prepares schedules and ensures that areas of responsibility are staffed properly for all shifts.
- Carefully observes kitchen operations and addresses any issues out of alignment promptly and directly
- Demonstrates responsibility for purchasing, receiving and storing food products, inspection of local suppliers, use of correct products and proper par levels to minimize food waste and optimize food cost.
- Fosters open communication with kitchen and FOH staff
Active Job
Updated TodaySimilar Job
Relevance
Active