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As a Chick-fil-A Kitchen Manager you play a crucial role in the effectiveness of our team and the success of Chick-fil-A Cascade Road. We are seeking candidates for our team who are hardworking, dependable, and have a great attitude.
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PHYSICAL / COGNITIVE / VERBALSKILLS The Kitchen Manager must have the ability to effectively communicate in the English language, so as to be able to direct staff and provide information to the guests.
$55,000 - $65,000 a monthExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Pastry Chef, Exec Chef, Kitchen Manager, Chef de Cuisine, Sous Chef (or equivalent) experience of a minimum of 4 years. In particular, the majority of the Kitchen Manager/Pastry Chef time is spent supervising and directing the workforce, ordering raw goods, overseeing maintenance of kitchen equipment, monitoring product quality, managing the quality & execution of prep/dough/donut decor, dictating the production pace and priorities, as well as monitoring and evaluating team member performance and maintaining the cleanliness of all kitchen spaces and equipment.
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Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc.
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Assist the Banquet Manager in the complete operation of the Banquet Department. Must be willing to adapt to different climate changes in the restaurant, lounge and kitchen areas, with exposure to extreme temperatures.
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Familiar with and well versed in Food & Beverage Design and Construction, including knowledge of industry products and standards, processes and systems, timelines, and specialty concerns such as kitchen design and health code issues, energy and ADA code compliance and importance of aesthetics to both consumer and Airports.
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Cherokee Town and Country Club is looking for our next Banquet Chef who genuinely loves food and the craft of cooking and is skilled at fostering a professional and positive kitchen environment.
$75,000 - $80,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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KIPP Metro Atlanta Schools seeks an experienced Cafeteria Manager who will be responsible for the successful daily operation of a school cafeteria. A minimum of one (1) year of food management experience in the kitchen, cafeteria, or restaurant foodservice (school cafeteria experience preferred.
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Purpose The Design Assistant Department Manager is responsible for the training and development of the Design Consultants, and for driving sales for Floor and Decor. The Kitchen and Bath Sales Consultant is responsible for driving Custom Countertop sales for Floor and Decor by obtaining and closing countertop sales.
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In 1979, he formed Restaurant Management Group as President-CEO. Over the years, Feroz has started many restaurants including Malone’s, Simon’s Seafood Bar and Grill, Olde Mill Steakhouse, Giovanna’s Italian Kitchen and Louisiana Bistreaux.
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Under the supervisor of the Director of Dining Services/Resident Dining Manager, the Waitress &Waiter courteously and professionally serves all residents and their guests meals in the dining room and may need to help serve and clean in the kitchen; maintains a neat and orderly work area and informs the Director of Dining Service or Dining Manager of food needs and resident likes and dislikes.
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2+ years of prior restaurant, hotel, or entertainment management experience with at least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment.
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Flavor Choreographer: Collaborate with the kitchen wizards to orchestrate a menu that tantalizes taste buds and keeps guests coming back for more. As our General Manager, you're not just overseeing a restaurant – you're curating an experience that leaves taste buds tingling and hearts smiling.
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Monday Night Brewing is seeking an experienced Kitchen Manager to join our tight knit, growing team in our pizza kitchen. Recruiting, hiring, training, and performance management of kitchen staff.
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Familiar with and well versed in both Retail and Food & Beverage Design and Construction, including knowledge of industry products and standards, processes and systems, timelines, and specialty concerns such as kitchen design and health code issues, energy and ADA code compliance and importance of aesthetics to both consumer and Airports.
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kitchen manager jobs in Decatur, GA
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