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As a Chick-fil-A Kitchen Manager you play a crucial role in the effectiveness of our team and the success of Chick-fil-A Cascade Road. We are seeking candidates for our team who are hardworking, dependable, and have a great attitude.
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Reports to:Director, Procurement FSG - Kitchen. Lead a team responsible for management of Category & New Product procurement supporting multiple brands within the Kitchen Category Group of Newell Brands’ Home and Commercial Segment.
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Pastry Chef, Exec Chef, Kitchen Manager, Chef de Cuisine, Sous Chef (or equivalent) experience of a minimum of 4 years. In particular, the majority of the Kitchen Manager/Pastry Chef time is spent supervising and directing the workforce, ordering raw goods, overseeing maintenance of kitchen equipment, monitoring product quality, managing the quality & execution of prep/dough/donut decor, dictating the production pace and priorities, as well as monitoring and evaluating team member performance and maintaining the cleanliness of all kitchen spaces and equipment.
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KIPP Metro Atlanta Schools seeks an experienced Cafeteria Manager who will be responsible for the successful daily operation of a school cafeteria. A minimum of one (1) year of food management experience in the kitchen, cafeteria, or restaurant foodservice (school cafeteria experience preferred.
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Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc.
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Purpose The Design Assistant Department Manager is responsible for the training and development of the Design Consultants, and for driving sales for Floor and Decor. The Kitchen and Bath Sales Consultant is responsible for driving Custom Countertop sales for Floor and Decor by obtaining and closing countertop sales.
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Cherokee Town and Country Club is looking for our next Banquet Chef who genuinely loves food and the craft of cooking and is skilled at fostering a professional and positive kitchen environment.
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Maintain a collaborative working relationship with the Director, Sales & Events (DSE), General Manager (GM), Food & Beverage, Chef, and Banquet Manager. Direct the catering sales and event services efforts to maximize revenue with a working knowledge of food & beverage compositions and an understanding of kitchen and banquet service procedures.
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Assists the Culinary Manager/leader in maintaining all kitchen and dining areas, tools and equipment in a safe, functional and organized manner, reporting known issues and/or immediately correcting issues when able.
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Familiar with and well versed in both Retail and Food & Beverage Design and Construction, including knowledge of industry products and standards, processes and systems, timelines, and specialty concerns such as kitchen design and health code issues, energy and ADA code compliance and importance of aesthetics to both consumer and Airports.
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2+ years of prior restaurant, hotel, or entertainment management experience with at least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment.
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Under the supervision of the Director of Hospitality and the Assistant Director of Dining Services, the Servers courteously and professionally serve all residents and their guest's meals in the dining room and may need to help serve and clean the kitchen; maintains a neat and orderly work area and informs the Director of Dining Service or Dining Manager of food needs and resident likes and dislikes.
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Responsibilities include ensuring that all daily tasks are assigned and executed by kitchen staff and ensuring outstanding food quality for both our patient population and all catering events as well as acting as the manager on duty assigned shifts and in the absence of the Site Executive Chef/Chef de Cuisine.
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Flavor Choreographer: Collaborate with the kitchen wizards to orchestrate a menu that tantalizes taste buds and keeps guests coming back for more. As our General Manager, you're not just overseeing a restaurant – you're curating an experience that leaves taste buds tingling and hearts smiling.
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Monday Night Brewing is seeking an experienced Kitchen Manager to join our tight knit, growing team in our pizza kitchen. Recruiting, hiring, training, and performance management of kitchen staff.
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kitchen manager jobs in Atlanta, GA
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