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A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Handles and cleans kitchen equipment carefully and safely to prevent damage or injury. Maintain cleanliness of kitchen including shelves, walls, floors and drains. Ability to work all Prudential Center events, including: extended hours, nights, weekends, and holidays.
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This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet
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No matter what we bake, cook or serve to our customers, we are completely dedicated to our purpose- to produce everything with the highest quality imaginable, and provide our customers with an experience that is exceptional.
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Boards – line cook, meat cutter. Bi-weekly pay or Daily pay options* Counter Server – expo, curbside, and guest services. Boards – line cook, meat cutter. Work in collaboration to prepare take out and catering orders in a timely fashion.
$20 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Whether you’re flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook, you’ll make sure our guests leave full and happy every time.
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We're also looking for concineros / cocineras who have cooking, chef, saute cook or grill cook kitchen experience. Previous Cook / Kitchen / Professional Culinary experience strongly preferred.
$18 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. We'd love to welcome you home as our newest line cook.
$40,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.
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We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.
$51,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. Preferably, you have 2 years of restaurant, bar, or kitchen management experience.
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Youd work alongside creative, enthusiastic Team Members who share your passion for culinary excell Sous Chef, Cook, Chef, Lead, Restaurant. SAGE Dining Services is seeking Lead Cook/Sous Chef $28/hr Weekly Pay in Roswell/Dunwoody/Kennesaw.
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Kitchen and food preparation for shifts as needed. The perfect SMG Team Member is open to learning and has a passion for hospitality. And together, we have changed the landscape of the film and food industry.
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Title: kitchen cook Company: Brick Oven in Alpharetta, GA
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