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Line Cook / Prep Cook
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Part-time
- We live by "The Big Sky Spirit" which is our cultural compass and is evident in everything that we do.
- Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison.
- A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
- Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.
- From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted's and our guests.
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