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Monitor product freshness and rotate product based on a schedule created by the Kitchen Manager. Our Stars and Strikes Back of House Team takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment.
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Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc.
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Kitchen managers are responsible for everything that happens during the shift. The restaurant specializes in made from scratch Cajun Cuisine sourcing seafood from the Gulf of Mexico in and around Louisiana.
$45,000 - $55,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We have active remodeler, contractor, kitchen & bath, production builders, and commercial accounts that need support with consultation, securing of projects to quote, make color and material selections, design recommendations, and communicating all the project details to project management for the accurate installation.
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Ability to perform wet-work on the knees 60% of working time to clean kitchen and bathroom floors, showers and tubs; wipe countertops at waist height 20% of the time; bend for toilets and finishing showers and tubs at knee height 10% of the time; and reach shoulder height or above 10% of the time to finish the rooms.
$11 - $15 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The General Manager (GM) plans, directs, and manages various areas of responsibility within the operation; specifically, Hospitality, Safety, Cleanliness, Dining Room, and Kitchen. Manages the entire Hoots operations team, including, but not limited to kitchen, cashier, counter-service, cleaning, and alcohol sales.
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The Quality Assurance Department Manager oversees all aspects of food safety, quality assurance, and regulatory compliance for the Atlanta Fresh Kitchen Manufacturing facility. Quality Assurance Department Manager, Fresh Kitchen – Atlanta.
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As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward.
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Services the customer while using the cash register to accurately take orders, handle cash, give correct change, and balance register prior to and directly after the shift with the Manager on Duty. Ensures restaurant cleanliness by cleaning and mopping the lobby, restrooms, and kitchen as needed.
Starting at $11 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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You will report to the Kitchen Manager or Assistant Managers as well as your team leads. You will report to the Kitchen Manager or Assistant Managers as well as your team leads. Angry Crab Shack even offers vegetable and tofu options for vegetarians.
$13 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will be working ‘hands on’ with the Kitchen Manager to ensure smooth operations in our Scratch-Based Kitchen, as well as with the Service Manager to ensure 100% customer satisfaction, and we WOW each and every guest.
$80,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This is a practical, hands-on role, with much of the working hours spent in the kitchen and service area, cooking, preparing and serving food. CAFÉ SUPERVISOR JOB SUMMARYThe Café Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members.
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We are an award-winning, quick-casual, scratch kitchen BBQ joint and we exist "to serve and create happiness". Assistant Manager Position Summary and Mission: He/she creates a culture in the restaurant that is exciting, optimistic, and rewarding while building sales and managing profitability.
$20 - $23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Lead Cook acts as a leader in the kitchen in the absence of the Kitchen Manager/Chef, assists in some management duties and prepares and serves food for customers. Works the food line preparing menu items, training and supervising kitchen staff by following the Bowlero Corporation manual, ensuring only quality products are delivered to the customer.
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kitchen manager jobs in Alpharetta, GA
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