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We are currently seeking a talented, responsible, results-oriented Kitchen Manager with exceptional culinary and management skills to work with our Chef de Cuisine & Culinary Director to provide superior cuisine to our guests prepared by a team of well-trained kitchen professionals.
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Leadership team: Executive Chef, Executive Sous Chef, Chef de Cuisine, Pastry Chef, Turn Kitchen Chef. This position is responsible for overseeing a team of 26+ staff, including an Executive Sous Chef, Chef de Cuisine, and a Pastry Chef, 4 kitchens, a pastry kitchen, and 4 dining areas.
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Previous experience as an Kitchen Supervisor, Kitchen Manager, Sous Chef or Chef de Cuisine in upscale dining establishments. The Hyatt Regency Atlanta is seeking to fill the Role of a Kitchen Manager / Chef de Cuisine.
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Previous experience as am Executive Chef, Kitchen Manager, Sous Chef or Chef de Cuisine in upscale dining establishments. Report directly to the hotel manager, handle administrative tasks, and provide detailed reports as needed.
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Must be a certified Moes Manager, Enforce sanitary practices for food handling, general cleanliness and maintenance of exterior, kitchen and dining areas. PAY: $45,000 - $55,000 BASED ON EXPERIENCE LARGE FRANCHISE GROUP WITH GROWTH OPPORTUNITIES - GM'S AT $75K+, OPERATING PARTNERS AT $100K+ NO LATE NIGHTS SUMMARY The Assistant Manager is responsible for managing the daily operations of our Moes Southwest Grill.
$45,000 - $55,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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To Apply for this Job Click Here An upscale restaurant is seeking a highly-energized Executive Kitchen Manager. Kitchen Manager Requirements Candidates must have a minimum of 2 years of experience as a Kitchen Manager, Assistant Kitchen Manager, or Sous Chef. Comfort and experience leading a team in a high-volume concept with at least $5 million in annual sales Steady tenure is a must.
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Kitchen Manager: The primary responsibility of the Kitchen Manager is to manage the kitchen staff and BOH operations including all food prepping, meal preparation, inventory managements, and kitchen sanitation while ensuring food quality and safety protocols.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Monitor product freshness and rotate product based on a schedule created by the Kitchen Manager. Our Stars and Strikes Back of House Team takes pride in cooking high-quality menu items in a fun and fast-paced kitchen environment.
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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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As a kitchen team member, you will have flexible hours (full or part time) and the opportunity for promotion and continued development. As a kitchen team member and Dishwasher, you'll keep the kitchen humming by stocking it up with the tools and dishes they need to create and plate our homemade favorites.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward.
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The Kitchen Manager (KM) is responsible for all kitchen operations on an opening, mid- or closing shift, including supervision of all kitchen staff and staffing levels, safety and sanitation.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Our ideal Guest Experience Manager is hardworking, passionate, and capable of leading and coaching a team. Guest Experience Managers partner with the General Manager to support daily restaurant operations.
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Ability to perform wet-work on the knees 60% of working time to clean kitchen and bathroom floors, showers and tubs; wipe countertops at waist height 20% of the time; bend for toilets and finishing showers and tubs at knee height 10% of the time; and reach shoulder height or above 10% of the time to finish the rooms.
$12 an hourExpandApply NowActive JobUpdated Today
kitchen manager jobs in Kennesaw, GA
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