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Overview Serve guests in a hospitable manner to ensure positive guest experience.
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The Department of Food and Nutrition at Barnes-Jewish Hospital consists of Patient, Retail and Catering Service areas on both the North and South Campus. Preferred Qualifications Role Purpose Responsible for performing a variety of food service functions such as setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, operating cash register, assembling patient trays and assisting with customer requests.
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We offer every day and seasonal solutions to 3 macro channels: Gourmet, Food Manufacturing and Consumer Product (Retail). Train in the HACCP program in order to identify critical steps and other instructions critical to effective implementation and maintenance of the food safety plan.
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We span USDA, FDA, CFIA food processing facilities. You will start off as a trainee, learning how to clean and sanitize plants while understanding and complying with all food safety and safety policies and procedures.
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Ensures site operations and processes are integrated and meet US Food and Drug Administration (FDA), Drug Enforcement Administration (DEA), US Pharmacopeia (USP), Board of Pharmacy requirements and industry best practices.
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We have opportunities in each of these areas: Front End: Cashier & Courtesy Associate Food Service: Deli/Seafood & Meat Store Cleanliness: Maintenance Fresh Foods: Produce, Salad Bar, Bakery Grocery: Stocker Specialty: Floral & Starbucks Barista (Starbucks in select locations) We're looking for people who embody and can BE the following: Be Connected, Be Curious, Be Courageous, Be Caring, Be People Centric, Be a Contributor, Be a Cultivator, and in all you do, Be YOU.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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In addition, our Servers:Support fellow team members at every opportunity and believe in the power of teamworkTreat customers and team with kindness and respectServe safe high-quality food in a fast-paced environmentMust be at least 18 years of age Who We AreFirst Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients.
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About the House Attendant RoleThe Banquet House Attendant is an essential member of the Food & Beverage and Banquet team dedicated to providing exceptional quality and service to our guests. From arranging the setup of tables and chairs to providing meeting materials and flipcharts to cleaning and vacuuming, the Banquet House Attendant is a part of every detail.
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Ability to comply with local/State health code requirements for soda fountain and food service/sales; and. Knowing our services and being able to make recommendations is a basic part of the job.
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This position is classified as a part-time, hourly, non-exempt position. If you need assistance and/or a reasonable accommodation due to a disability during the application process, please contact the Lilly Pulitzer Talent Development Department.
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Position Description The Mallinckrodt Institute of Radiology (MIR) at Washington University School of Medicine, St Louis, MO is seeking an Academic Nuclear Medicine Physician, full-time.
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Responsibilities Provides technical and process knowledge for water treatment/wastewater, product batching, product testing, package testing and supplier capability Demonstrates a working knowledge of production equipment (processing and packaging equipment) and its related impact on overall quality Oversees team execution of key food safety pre-requisite programs such as: GMP compliance, sanitation, documentation and recordkeeping, regulatory audits, etc.
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Missouri Baptist has an Physical Therapist to work in a state of the art setting.
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STLPR is also a founding member of both NPR’s Midwest Newsroom, which focuses on enterprise and investigative reporting, and Harvest Public Media, which reports on the food production industry, environmental topics and rural issues in the Midwest.
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food job Title: part Company: Hilton in St Louis, FL, France
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