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Keywords: cook, kitchen, help, prepare, food, serve, service, assisted, living, senior, community, nursing, home, health, care, aide, diet, Cooks prepare, cook, and serve delicious and healthy food.
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Reports to: Retreat Director/Operations ManagerLocation: Our Lady of Perpetual Help Retreat Center | Venice, FLClassification: Hourly/Non-Exempt Overview The Part-time Food Service Assistant will work alongside the Lead Cook in coordinating and preparing meal service / banquet events and assist in all phases of food preparation and dining room functions.
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We Speak Pet, it may sound funny to the humans, but we know what Polly the Parrot needs in her cage, what food Freckles the Hamster needs and what special diet food Peanut Butter the Rottweiler should be on for his skin allergiesStop, Drop, & Shop with Lucy who has just found her forever home and needs your help to make sure she has the right food and accessories to make her transition into her forever home a pawsitive experience.
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Being a Server on our Culinary team means helping with setup, meal prep, serving, and cleanup Collect dishes and utensils from tables during mealtimes Take orders and make sure residents receive their food and drink timely to have an excellent dining experience Maintain the dining room to be service ready Deep clean kitchen on a monthly basis Deliver meals to resident apartments as needed What do you need to be a server.
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Reporting to the Executive Chef and Sous Chef, the Line Cook is responsible for leading employees with the preparation and distribution of food service to residents, guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guidelines.
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We want our guests to receive the best service and food each and every time - we are looking for enthusiastic, positive and motivated team members! CRISP & GREEN is where folks go to experience healthy and delicious food in a beautiful fast-casual setting.
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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Responsibilities and Duties: You will assist in a number of critical tasks in preparation of meal service including food prep, stocking the salad bar, filling refreshment carafes, and setting tables in the dining room.
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REQUIREMENTS: Previous managerial experience preferred but not required Top-notch customer service skills Strong verbal and written communication skills Excellent leadership skills When he was eight years old, Dave Thomas dreamed he'd run the best restaurant in the world.
Up to $50,000 a yearExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Prior experience in guest service or food service roles is a plus. Willingness to learn and follow Dunkin' and Company standards and procedures for food preparation, safety, and guest service.
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About You Friendly, warm, and caring attitude that's always ready to greet with a smile Thinks and acts quickly in a fast-paced, high-volume environment Able to work in a standing position for long periods of time Able to safely lift and easily maneuver trays of food when necessary No experience necessary.
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5+ years of prior food service, retail, or restaurant supervisory experience; retail management experience preferred. You will continually deliver on RaceTracs mission of making peoples lives simpler and more enjoyable through a focus on friendly service, food execution, cleanliness, building talent, and driving success.
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Drive excellence in food service by executing designed processes, implementing goals to increase sales and margin, ensuring product quality, and using training resources. Must obtain and maintain Manager Food Handler certification.
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food service jobs in Venice, FL
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