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How to establish your relationships in the vast network of resources available to you, a Gordon Food Service sales representative. See below for a quick glance of who we are and the impact you could have on the food service industry.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Assisting with food and beverage service coordination for tennis, bocce, and pickleball events. We are an Audubon cooperative sanctuary offering food and beverage, 18-hole golf, tennis, pickle ball, bocce, resort pool, tiki bar, fitness classes, massages, personal training, golf lessons, wine, and a notary.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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The Dining Room Supervisor assists the Dining Room Manager in all aspects of floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and Village On The Isle initiatives.
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Reports to: Retreat Director/Operations ManagerLocation: Our Lady of Perpetual Help Retreat Center | Venice, FLClassification: Hourly/Non-Exempt Overview The Part-time Food Service Assistant will work alongside the Lead Cook in coordinating and preparing meal service / banquet events and assist in all phases of food preparation and dining room functions.
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Purpose of the job: The Assistant F&B Director oversees all aspects of dining outlets and catering outlets, including set-up, food & drink service, and cleanup, while focusing on quality presentation and customer service.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We Speak Pet, it may sound funny to the humans, but we know what Polly the Parrot needs in her cage, what food Freckles the Hamster needs and what special diet food Peanut Butter the Rottweiler should be on for his skin allergiesStop, Drop, & Shop with Lucy who has just found her forever home and needs your help to make sure she has the right food and accessories to make her transition into her forever home a pawsitive experience.
Part-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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When assigned to the food service area, ensuring that the recipes and food prep procedures are followed correctly. Maintain the overall appearance and cleanliness the food service area.
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Reporting to the Executive Chef and Sous Chef, the Line Cook is responsible for leading employees with the preparation and distribution of food service to residents, guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guidelines.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Being a Server on our Culinary team means helping with setup, meal prep, serving, and cleanup Collect dishes and utensils from tables during mealtimes Take orders and make sure residents receive their food and drink timely to have an excellent dining experience Maintain the dining room to be service ready Deep clean kitchen on a monthly basis Deliver meals to resident apartments as needed What do you need to be a server.
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Assists Chef and Sous Chef with culinary instructions and leads kitchen staff in the preparation, cooking, garnishing, or presentation of food. Operates food station, including performing station checklist, temperature log, counter meeting, and signage.
ExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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We’re looking for friendly team players to provide great customer service and cook food for our guests. Food Handler certification may be required depending on local requirements, acquired at your expense.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Responsibilities and Duties: You will assist in a number of critical tasks in preparation of meal service including food prep, stocking the salad bar, filling refreshment carafes, and setting tables in the dining room.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more.
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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Food Service Certificate as needed. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
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food service jobs in Nokomis, FL
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