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Reporting Relationship: Kitchen Manager, General Manager, Store Managers, Regional Manager Duties / Responsibilities/ Job requirements: Ability to accurately read food tickets and correctly calculate and expedite completed food dishes accordingly to longest ticket times expedited first (except for recooks and special requests.
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Cook, prepare, package and pour food and beverages in kitchen operations by and and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other smallwares while utilizing proper food safety and sanitation procedures.
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Qualification: Friendly and helpful team members Operations experience is a plus Some high school Food Handler certification may be required depending on local requirements, acquired at your expense Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.
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Being aware of and abiding by food safety practices and liquor service laws, including not overserving guests or serving underage Guests. Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law.
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Shift Manager must enjoy working with people who take food seriously yet have fun preparing and serving it. Must be able to follow Cajun Hospitality: Smile, make eye contact, greet the Guest, repeat the order, and thank the Guest.
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Responsible for following and enforcing procedures outlined in the Food Safety Plan and the Food Quality Plan and any other programs that support the SQF system and other 3rd party audits.
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Culver's is a locally owned and operated quick service restaurant, where we value delicious food and hometown hospitality. Take care of our guest who dine here by making them smile while serving delicious fresh made to order food and creamy frozen custard.
$14 - $16 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients.
$19.69 - $22.35 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Slicer/Packaging Operator is responsible for slicing and packaging deli orders while ensuring the highest quality and food safety standards are met. Picking food products and packing in boats, totes and boxes.
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Benefits: 401(k) 401(k) matching Bonus based on performance Competitive salary Dental insurance Donation matching Flexible schedule Free food & snacks Health insurance Opportunity for advancement Paid time off Parental leave Training & development Tuition assistance Vision insurance Position Overview:Senior Auditors perform most work assigned with minimum direction.
$76,700 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry.
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At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food.
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As a Student Food Services / Catering Worker, not only will you play an important part in helping us prep food and follow safety guidelines, but you? Adheres to Aramark safety policies and procedures including food safety and sanitation.
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Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more.
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Our Food Runner plays an important role in our daily operations ensuring the timely delivery of hot food to our guests while following proper food safety and sanitation standards.
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