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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.
$24.52 - $29.81 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Specialty dues Master accounts with online publishers: Sage, Wiley, Elsevier LGBTQIA+ support with FOLX HEALTHCARE (if UMR enrolled) Sword Digital Musculoskeletal & Physical Therapy Program (if UMR enrolled) Referral Bonus Program DailyPay on Demand Sarasota is home to lovely white sand beaches and known for its food, culture, and shopping.
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Additional duties of the Youth Care Specialist include providing a supportive environment for the teens, responsibility for daily security and maintenance of facility, assignment and supervision of client chores program, and preparation of meals as evaluated by the food program.
$17.82 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsibile for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Coordinates banquet plating and food running with Banquet Chef and Banquet Maitre'd.
$26.44 - $33.65Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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GENERAL PURPOSE OF THE JOBThis job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that produce 100% Food Quality, Sanitation & Safety.
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Job SummaryAs a Sous Chef I, you are responsible for assisting with the overall success of the food program and leading all aspects of culinary functions at a senior living facility in Sarasota, FL.The position entails assisting in all phases of planning, ordering, inventory, and food preparation.
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We offer Trupanion pet insurance and discounts to our associates for pet treatments, procedures, and food. We offer Trupanion pet insurance and discounts to our associates for pet treatments, procedures, and food.
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Dietary Cook Responsibilities: · Cleans, cuts, prepares, and cooks meat, fish, or poultry to a safe temperature· Prepares food on large scale and cooks various items according to menus, special dietary or nutritional requirements, or numbers of portions to be served· Bakes breads, rolls, and pastries· Ensures proper portion control guidelines are used for all food preparation.
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Resort amenities include a 20,000 square foot spa, 17,00 square feet of indoor meeting space and a wide range of food and beverage offerings including three restaurants and multiple bar venues.
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Collaborates with the Resort Manager and National Director of Food and Beverage to create the annual budget, maintains and monitors the budget throughout the year. Nearest Major Market: Sarasota Nearest Secondary Market: Tampa Job Segment: Food Service, Cashier, Kitchen, Manager, Hospitality, Management.
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To be successful in this role, you will need to have a Bachelor's degree in Food Science, Supply Chain, Business Administration, or a related field; a minimum of 3 years’ experience in sourcing, procurement, supply chain, or related field; EXPERIENCE in pet food/feed/or food and beverage sourcing; and a proven track record of successful vendor management and relationships.
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It’s the relief Rosie feels when you help her mom select the best food for her upset tummy and her delight when it turns out to be chicken flavored. As an Early Morning Stocker , you will ensure the store is set up for a successful day.
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Located on 18 acres of premier beachfront property, with over 800 feet of private beach, this expansive resort includes multiple pools, a winding river, and a four-acre saltwater lagoon complete with stingrays, turtles, and tropical fish.
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Who would do well: People who have done well with us in the past have had experience in retail, fast food, cashier, administrative assistant, receptionist/office work, landscaping, and in just about any field you can imagine.
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Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.
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food din tai fung jobs in Sarasota, FL
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