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Passionately prepare, portion, and/or cook food items to quality specifications. Our Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine.
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NE Regional Food Grade Tank Driver. Bynum Transport provides services throughout the continental United States. With STRONG miles and plenty of freight, Bynum has AWESOME opportunities for Class A Drivers.
$100,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure that everything is cleaned properly for preparing and serving food to our guests. Perks of the job:Great pay $16-$18 an hour with experienceFlexible schedulesGrowth opportunities to move up within the companyA Dishwasher is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day.
$16 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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ServSafe Food Handler certification or willingness to obtain certification within a specified timeframe. Willingness to learn and follow Dunkin' and Company standards and procedures for food preparation, safety, and guest service.
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We offer Trupanion pet insurance and discounts to our associates for pet treatments, procedures, and food. residency-trained clinicians specialize in avian and exotic medicine, emergency & critical care, internal medicine, ophthalmology, surgery, radiology.
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All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Seasonal General Merchandise & Food Sales: Experts of operations, process and efficiency who enable a consistent experience for our guests by ensuring product is set, in-stock, accurately priced and signed on the sales floor.
TemporaryExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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Teamwork, time management, multitasking, and menu knowledge Providing the highest quality of service to the customer When running food, views all items on the ticket to guarantee accuracy, disperse food in accordance with the assigned seat numbers.
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We have immense pride in our food which is why we don't subscribe to the old BOH versus FOH management structure. We're not just talking great customer service or amazing food (although customers and food are also high on our list.
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Ability to oversee a team of associates in a fast-paced environment while insuring that all proper food safety precautions are satisfied. The Assistant Manager supports the Restaurant General Manager by running great work shift and meeting Taco Bell standards.
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At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food.
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Job Summary : The Customer Service Associate works in support of the store management team to facilitate and perform a variety of tasks including customer service, food and beverage preparation, cash register duties, general housekeeping and other related functions.
Part-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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You will be responsible for supervising all patient food service activities, including patient tray line, diet office, floor stock, and reprocessing operations. Our Talent Acquisition team is reviewing applications for our Supervisor Food Nutrition Services opening.
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The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility. Shift hours: Shift start time 3:30am The Food Service Supervisor is responsible for the supervision of inmate labor as well as team members assisting with the food service operation in a correctional facility.
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