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Preferred Licenses/Certifications and Skills: ServSafe /Food Safety certification a plus but not mandatory - subject to restaurant locations and/or jurisdiction as some do require Food Handler certification for anyone working in food service.
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Assist with food service operations including food preparation and food safety, executing Company processes and programs to provide a consistent guest experience. Maintain the overall appearance and cleanliness of the location (inside and out) ensuring that stock levels are appropriate, that the product is fresh and the food service area is spotless.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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We have immense pride in our food which is why we don’t subscribe to the old BOH versus FOH management structure. We’re not just talking great customer service or amazing food (although customers and food are also high on our list.
Up to $65,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Join our food and grocery team and you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families. Our customers tell us one of the biggest reasons is our hard-working and happy-to-help fresh food and grocery associates.
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Destin is also home to many shopping and entertainment districts where they can find great deals, good food and live entertainment; Silver Sands Factory Outlet Mall (nation's largest) is only a half mile away.
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Communicating with wait staff to ensure that special requests and food allergy considerations are met. Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
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Perform other duties and handle projects as assigned by the Barefoots Manager, Outlet Manager or the Director of Food and Beverage. Perform daily operations and service to include: seating guests, taking orders, bussing tables, keeping restaurant clean, running food, requisitions, employee check outs, counting their money drop.
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Understanding, managing, and executing all aspects of recipe food costing, plating guidelines, and recipe standard. Working one on one with leadership to ensure restaurants are executing at the highest level of Operations including food quality, ingredient quality, ticket times, recipe adherence, facility organization, and cleanliness.
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Work in conjunction with other line cooks and kitchen staff to ensure that food is rotated on schedule from freezers and walk-ins to prep areas and then on to the line for cooking. Rotate daily (and during scheduled shifts) from various stations to perform different tasks, such as entrée, side dish, dessert and appetizer prep, plate garnishing, and food portioning.
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Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also ensures that food leaves the kitchen in peak condition. Open up each morning preparing and organizing the station and cooking all food necessary to start serving.
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What You Can Expect: A full-service restaurant built on the “8 Slices of Culture”, with a company committed to running the best pizzeria in the world where family and friends gather for great food and good times.
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For Experiential stores with food/beverage service only: Food safety and/or liquor service certification. For Experiential stores with food/beverage service only: Work may involve using industrial kitchen equipment and exposure to heat in order to prepare food or beverages.
$19.5 - $25.43 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This role supports the Retail Store Manager in delivering exceptional food for our guests and a working environment that promotes engagement and living the Company values. Preferred Licenses/Certifications and Skills: ServSafe /Food Safety certification a plus but not mandatory.
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Make food the world loves and start the next exciting chapter in your career with a position at General Mills. Warehouse Material Handler responsibilities include: Safely operating a Forklift and other powered industrial equipment; Operating a railcar (opener, hopper, lids, etc.
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food job Company: Cumberland Farms in Santa Rosa Beach, FL
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