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Work in conjunction with other line cooks and kitchen staff to ensure that food is rotated on schedule from freezers and walk-ins to prep areas and then on to the line for cooking. Rotate daily (and during scheduled shifts) from various stations to perform different tasks, such as entrée, side dish, dessert and appetizer prep, plate garnishing, and food portioning.
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Properly follow all established cash handling procedures and make sure all food and beverage served are accounted for in the point of sale system. Previous experience in Food and Beverage preferred.
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Requires prepping food to company standard, putting away truck orders, and plating and running the kitchen line during dinner shift. Prep Cook - Preparing food items according to company spec, health, safety, and sanitation procedures.
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This role offers a flexible work-from-home arrangement, enabling you to engage in various activities such as online surveys, focus groups, clinical trials, product tests, and optional delivery services for food and groceries.
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In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
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Reports To: Food & Beverage Supervisor, Manager or Director. Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food. Licenses/Certifications: Must have TIPS and Food Safety certifications.
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Ensure that all cooking, prep, and food handling areas and surfaces are thoroughly cleaned and sanitized at the end of every workday. Familiarize yourself with proper food handling regulations as well as contamination controls.
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You will train with and learn Food and Beverage operations to fill in as needed. As the friendly face of the property, the front desk agent has a relatable personality and a great desire to work with people.
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Job Description As a cook, you will be responsible for preparing and cooking food according to recipes and quality standards. Knowledge of cooking techniques and food safety regulations.
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Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! You will play an integral role in restaurant’s leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun.
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As a cook, you will be responsible for preparing and cooking food according to recipes and quality standards. Collaborate with kitchen team members to ensure timely and accurate food preparation.
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Assist other food production personnel as needed. For 60 years, Hardee's has brought communities together with quality, delicious food. With more than 1,800 restaurants across the U.S., and locations in 14 countries, we are committed to the best tasting food to better serve our guests.
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ServSafe Certified Food Manager (Food & Alcohol) or TABC equivalent. Complete and comprehensive understanding of the physical infrastructure, food and beverage controls and financial back office systems of a hospitality/food service environment.
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Stores foods in designated areas following standard wrapping, dating and food safety and rotation procedures. Ensures food is at the correct temperature and is attractive and tasty. We set the stage for healing with sparkling facilities, great food and service.
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Waffle House - 130 Scenic Gulf Dr - (Grill Cook / Kitchen Staff / Weekly Pay / PTO + Medical-Dental-Vision-Life) As a Cook/Grill Operator at Waffle House, your responsibilities will include: Preparing food to order, cleaning, handling and storing food using proper methods, performing end of shift duties.
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food job Company: Cumberland Farms in Santa Rosa Beach, FL
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