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In order to be successful, a Sous Chef must possess an advanced knowledge of culinary techniques, restaurant management, business leadership and food safety regulations. The Sous Chef is responsible for leading the daily culinary activities within the restaurant.
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We are seeking a dynamic individual to lead our Capa Culinary team, overseeing operations in our Spanish-influenced cuisine, rooftop steakhouse, and bar-a Michelin-starred restaurant. Since opening Capa has achieved the following accolades: Florida Trend Magazine's Golden Spoon Award, Best New Restaurants in Florida (2015), Orlando Magazine Critic's Choice: Best Restaurant & Best Steak, Orlando Sentinel Foodie Awards: Critic's Choice: Best Spanish Restaurant and was rated as a Michelin star restaurant for the past two years.
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We are looking for an exceptional Private Chef to join our team and cater to the culinary needs of a high-net-worth individual. Work with the principal or household manager to understand dietary restrictions, preferences, and culinary desires.
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You will receive a company comp card to that may be used for food and non-alcoholic beverage purchases when you dine at any Bulla, Pisco y Nazca, Havana Harry's, and Beehive Kitchen Restaurant, as outlined in the Employee Handbook.
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2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
$77,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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REPORTS TO: Restaurant Chef/Executive Chef/Sous Chef. SUMMARY: As a member of the Pool Kitchen Culinary Team, you will set up and maintain your work station for lunch and/or dinner service.
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The ideal candidate would have 1-2 years of cooking experience with Italian cuisine including homemade pasta and pizza, be excited to take the next step in their culinary career and have knowledge of food safety.
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As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. Partner with the Chef de Cuisine to deliver a scratch culinary menu both for everyday dining and special events as needed.
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Hillstone's summer internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management. Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in vibrant cities across the country.
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Prior experience as a restaurant general manager, assistant general manager, assistant manager, front of the house manager, beverage manager, or other restaurant management jobs highly important to the success at this opportunity.
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We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations. The secret ingredient to our success is our team of skilled culinary workers who are passionate about food.
$15.75 - $19.43 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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With limited supervision, the Assistant Kitchen/Culinary Manager's (AKM) role is to support the back-of-house team members and kitchen manager, within a specific restaurant, through maintenance of restaurant kitchen standards, and strive to achieve overall quality and consistency on a daily basis.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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High School Diploma or equivalent; Formal culinary training or degree in culinary arts or Hotel restaurant management preferred. Associates receive hotel and restaurant discounts & perks at any of our properties (excluding your home property.
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Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager. BSc degree in Business Administration; hospitality management or culinary schooling is a plus.
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culinary restaurant jobs in Orlando, FL
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