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Assistant CookAssistant WaiterBar WaiterLaundry PersonnelRestaurant Steward - Busser/ServerPhotographer (1 year of experience required)Sous ChefStateroom Steward - Hotel Room HousekeepingUtility - Janitorial in Galley & Hotel
$3,730 a monthExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We are looking for an individual who can provide culinary support in our breakfast and Italian restaurant, Ravello with 1 year of culinary experience. Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida.
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Lettuce Entertain You is looking for an EXECUTIVE SOUS CHEF with 4+ years of sous chef experience in a full-service high-volume restaurant. 4+ years of Executive Sous Chef experience in a full-service restaurant.
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Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws.
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As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience. Minimum of two (2) years of restaurant management experience (QSR preferred), experience running shifts without supervision.
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Restaurant management, retail management, veterinary management/experience and/or hospitality experience preferred. Maintains impeccable standards concerning resort maintenance, cleanliness, and inventory.
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The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest's needs by preparing food according to established recipes and procedures, as well as following safety and sanitation guidelines for to go, takeout, delivery, curbside pick-up, and catering orders.
$22 an hourExpandUpdated 10 days ago - UpvoteDownvoteShare Job
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We will train you to work all positions in the restaurant and train you on how to manage people and shifts and a profitable business. Marcos Pizza - 8600 Vineland Ave - Lake Buena Vista Orlando, Florida Shift Lead - Marco's Pizza About the Job: Marco's Pizza Shift Lead - Lake Buena Vista (near Disney) Responsibilities include but are not limited to: Ensuring the delivery of high-quality products and customer service, as well as adhering to all procedures and policies and making sure the entire crew does too.
$14 - $16 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Implement company programs and manage the operations of the Restaurant, Room Service and any other food and beverage outlet as required to ensure compliance with LSOPs and SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s.
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The surrounding beach areas feature zero-entry swim areas, bars, cabanas, private firepits, a lively food hall & gourmet market, a casual dining restaurant, and an event Boathouse that will provide a picture-perfect backdrop for weddings, banquets, and corporate meetings.
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Delaware North's Patina Restaurant Group is hiring an experienced full-time Pizza Cook to join our team at Pizza Ponte in Lake Buena Vista, Florida. Delaware North's Patina Restaurant Group is hiring an experienced full-time Pizza Cook to join our team at Pizza Ponte in Lake Buena Vista, Florida.
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Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR). KBP Inspired, a part of KBP Brands is a leading restaurant franchise group with a clear vision: to create a great place to work, a great place to eat, and a great place to own.
$14 - $23.4 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsibilities include, but are not limited to taking accurate orders, assembling prepared food and drink orders, walking orders to Guests inside and outside the restaurant for curbside pickup and managing transactions.
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We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations. We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations.
Part-timeExpandUpdated 9 days ago - UpvoteDownvoteShare Job
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In order to be successful, a Restaurant Supervisor must possess a thorough knowledge of food and beverage operations, business leadership and food safety regulations. The Restaurant Supervisor must consistently maintain the highest possible standards of guest service, food and beverage quality, safety, and financial responsibility.
Full-timeExpandUpdated 9 days ago
restaurant job in Orlando, FL
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