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Skating Carhop servers are unique to the SONIC Drive-In restaurant brand and bring a special "surprise and delight" element to the guest experience. Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food's way better.
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Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.
$14 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Server delivers restaurant style dining services with a hospitality focus in accordance with all laws, regulations and Century Park standards. Reports to the Dining Services Director (or Dining Room Supervisor.
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The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest's needs by preparing food according to established recipes and procedures, as well as following safety and sanitation guidelines for to go, takeout, delivery, curbside pick-up, and catering orders.
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Developing a pipeline for our next generation accesso Freedom F&B and Retail platform within the Casino, Resort, Hotel, Stadium and Restaurant markets. Inclusive Family Benefits - access to end-to-end support for maternity, surrogacy, adoption, and fertility, with a $5,000 benefit toward surrogacy, adoption, and fertility.
$69,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Bachelors Degree (Business Management or Real Estate preferred) and/or 10 years of Commercial Real Estate experience, preferably in retail and/or restaurant development. Bachelors Degree (Business Management or Real Estate preferred) and/or 10 years of Commercial Real Estate experience, preferably in retail and/or restaurant development.
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REPORTS TO: Restaurant Chef/Executive Chef/Sous Chef. REPORTS TO: Restaurant Chef/Executive Chef/Sous Chef. Convenient to several local colleges and universities including UCF and Rollins. Cross-train on all Pool Kitchen stations: Pantry, Grill, Flat, Pizza, and Prep.
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This is a general labor position and a perfect opportunity for anyone currently working as a construction or warehouse worker, laborers, restaurant and hospitality workers, cashiers, servers, line cooks and retail/customer service workers.
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As a Restaurant Shift Leader at MOD you have the opportunity to build your leadership skills and style. Minimum of 1 year of customer service or restaurant experience. Please reach out to your GM if you are under 18 years old to determine if this applies to you.
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We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace!
$16.5 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant Managers with Carrabba's Italian Grill are offered continued professional development and advancement toward roles of greater responsibility whether it's as a Managing Partner or a support role in the field or home office.
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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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Periodic support for in bound restaurant Revenue mail sorting, as well as credit card receipt and paid out pull support. Answer restaurant manager gift card inquiries and provide prompt resolution of restaurant management requests and communicate proper cash handling procedures to managers.
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The Restaurant Manager is responsible to oversee and direct the seamless running of the restaurant and supervising all team members. The Restaurant Manager must take the lead when the General Manager is off duty, provide highly efficient and effective service while ensuring that all financial and statutory requirements are met, as well as ensuring the delivery of outstanding service to our guests.
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The Host/ess contributes to the success of Planet Hollywood by controlling the flow of Guests within the restaurant. Monitor the flow of the restaurant including table turnover, Guest arrival, Guest departure and pace of the restaurant.
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restaurant job in Orlando, FL
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