Hilton

The ideal candidate would have 1-2 years of cooking experience with Italian cuisine including homemade pasta and pizza, be excited to take the next step in their culinary career and have knowledge of food safety.. La Luce, Signia by Hilton Orlando Bonnet Creek's signature restaurant created by famed Napa Valley chef and restaurateur Donna Scala.. This modern Italian country kitchen serves dinner nightly and features thin crust pizzas, homemade pasta, Mediterranean-inspired drinks and a Trattoria-style wine program.. Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications. Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCare

hilton

The innovated La Luce is looking for their next Cook I to join the culinary team. The ideal candidate would have 1-2 years of cooking experience with Italian cuisine including homemade pasta and pizza, be excited to take the next step in their culinary career and have knowledge of food safety. La Luce, Signia by Hilton Orlando Bonnet Creek's signature restaurant created by famed Napa Valley chef and restaurateur Donna Scala. This modern Italian country kitchen serves dinner nightly and features thin crust pizzas, homemade pasta, Mediterranean-inspired drinks and a Trattoria-style wine program. Website: La Luce Shift Pattern: 2:30pm -11pm with open availability including weekends and holidays Pay Rate: $18.50 per hour What are the benefits of working for Hilton?* Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: <ul> <li>Go Hilton travel program: 100 nights of discounted travel</li> <li>Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount!</li> <li>Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents </li> <li>Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications</li> <li>Flexible shifts and days off</li> <li>Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCare</li> <li>Mental health resources including free counseling through our Employee Assistance Program</li> <li>Best-in-Class Paid Time Off (PTO)</li> <li>401K plan and company match to help save for your retirement</li></ul> **Available benefits may vary depending upon property-specific terms and conditions of employment What will I be doing? As a Cook I, you would be responsible for maintaining and setting up food production and quality control of all meats, fish, sauces, stocks seasoning and all other food items in the different kitchen stations such as hot line and cold line. <ul> <li>Ensures all meals for the restaurant are suitable for consumption according to standard recipes to ensure consistency of product to the guest.</li> <li>Visually inspects and uses all food items of the highest quality in the preparation of all menu items.</li> <li>Greet guests immediately with a sincere and friendly welcome while in the public area.</li> <li>Keeps adequate supply of all prepared products on hand and ensures proper storage of all food products and portion control, ex., especially high cost items.</li> <li>Keeps spoilage/ waste to a minimum by utilizing proper quantities and rotating products.</li> <li>Keeps all refrigeration, storage, and working areas in clean, working condition to comply within health department regulations</li> <li>Organizes and transfer food items into lexans as needed, labels and dates for proper use and identification.</li> <li>Turns on/off all kitchen equipment, such as stoves, ovens, grills, broilers, heat lamps, steamers, fryers, etc. and ensures all is in proper working condition.</li></ul> What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: <ul> <li>Hospitality - We're passionate about delivering exceptional guest experiences.</li> <li>Integrity - We do the right thing, all the time.</li> <li>Leadership - We're leaders in our industry and in our communities.</li> <li>Teamwork - We're team players in everything we do.</li> <li>Ownership - We're the owners of our actions and decisions.</li> <li>Now - We operate with a sense of urgency and discipline</li></ul> In addition, we look for the demonstration of the following key attributes: <ul> <li>Quality</li> <li>Productivity</li> <li>Dependability</li> <li>Customer Focus</li> <li>Adaptability</li></ul> What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

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