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We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment.
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We are currently seeking a reliable new crew member for our fast-casual Jamaican restaurant. To succ Restaurant, Crew Member, Customer Service, Crew, Hotel. We are currently seeking a reliable new crew member for our fast-casual Jamaican restaurant.
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Under the guidance of the F&B Director, performs all duties and is responsible for coordinating and supervising all aspects of venue operations including Katsuya, Bar Central, In Room Dining, Special Events, and New Concept Restaurant to be named later, while maintaining a profitable operation, high quality products, proper service levels, and adequate staffing.
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Ensures the restaurant polls nightly by the correct closedown of the POS system. Reports To (Title): Restaurant General Manager. Job Summary: To serve as a restaurant leader and ensure that Team Members on shift are provided with the proper coaching, training and development necessary to provide an outstanding customer experience at Church's.
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Arrive at a place that embraces you in its serenity.
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1 Hotel South Beach is currently seeking a creative, inspiring Executive Restaurant Chef to head our kitchen for our newest restaurant opening, AVIV - a culinary adventure by Michael Solomonov embracing ancient cooking methods with the modern energy of Miami & Tel Aviv.
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Panda Express is searching for experienced leaders to join our store management team.
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Work under the direction of the General Manager to manage daily operations of upscale dining restaurant. Major Food Group is hiring an experienced Restaurant Manager to join our team at our growing South Florida team.
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Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located!
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Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of restaurant Team Members, optimizing profits and increasing sales.
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Knowledgeable of restaurant (ordering) systems; expediting systems. Knowledgeable of restaurant seating plan including sections, table numbers and seat numbers. Table service restaurant experience highly preferred.
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