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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Location The Ritz-Carlton Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States VIEW ON MAP.
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The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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Cook Responsibilities:Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;Taste and prepare food to determine quality and palatability.
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Combining quality and bold FLAVOR starts with our Line Cooks. Competitive pay, every week. Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! Combining quality and bold FLAVOR starts with our Line Cooks.
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The JOB: COOK / Line Cooks Levels (All Levels) If you are skilled cook with a passion for be a part of providing an excellent dining experience for guests, then we want to speak with you.
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Live the Island Life as an ambassador of our brand, all while providing 5-star food and service!
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Whether you're flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook, you'll make sure our guests leave full and happy every time.
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
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While performing the duties of this role, the line cook is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear.
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Ensures tables are cleared, cleaned and re-set according to Seasons 52 standards. pre-bussing, restocking side stations, running food, and polishing and restocking flatware and glassware, as needed.
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It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
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State-of-the-art kitchens, top-of-the-line equipment. Minimum of 1 year cook to order experience. We are hiring Prep Cooks who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants.
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Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.
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Title: line cook Company: Seasons in Naples, FL
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