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The Cook reports to the Dining Services Director. The primary responsibility of the Cook is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature.
Part-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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This means that we rely on our line cooks to consistently and efficiently prepare and cook our recipes to the highest quality. Prepare and cook a variety of starters, entrees, pizzas and more using a variety of kitchen equipment and techniques.
$22 an hourPart-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Requirement: 1 year of line cook experience required. We are hiring immediately for a part time COOK position. We are hiring immediately for a part time COOK position. Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems.
Part-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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We are seeking a skilled and experienced Chef to join our team at All Seasons Naples. Prepare and cook a variety of dishes, including appetizers, entrees, and desserts. We are seeking a skilled and experienced Chef to join our team at All Seasons Naples.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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The Lead Cook is responsible for leading employees with the preparation and distribution of food service to guests and other events as well as ensuring food preparation meets the established sanitation standards and food production guidelines.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and sauté stations. A minimum of 6 months line cook experience in upscale casual dining or an equivalent service environment.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Under the direction of our Catering Chef and Executive Chef, and as a member of our culinary team, this position has responsibilities preparing, cooking, and presenting food for our catering operations.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Work the food line during mealtimes. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Our community is looking for a Cook to join our team. At “Discovery Village at Naples”, a thriving Discovery Senior Living community, we have meaningful job opportunities with the ability to make a difference in the lives of our residents.
Part-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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SAGE Dining Services® is seeking an experienced Lead Cook for a private school dining hall in Naples, FL. SAGE Dining Services® is seeking an experienced Lead Cook for a private school dining hall in Naples, FL.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.
TemporaryExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. The Arlington of Naples is recruiting for a hospitality focused Cook to join our NEW CULINARY TEAM.
$24 an hourFull-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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This is a on-site role for a Line Cook at PELICAN MARSH GOLF CLUB, INC. with the ability to become a full-time year round postion based on performance. The Line Cook will be responsible for preparing high-quality dishes, following recipes, maintaining a clean and organized kitchen, and ensuring food safety standards.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Experience as a cook or in a related role required. Do you love to cook? Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
Full-timeExpandApply NowActive JobUpdated 23 days ago
Title: line cook Company: Seasons in Naples, FL
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