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Minimum of 2 years as a sous chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2 city, high occupancy year-round resort or convention center.
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Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort or five years experience as Executive Sous Chef in a large size (600+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort is required.
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Now Hiring Full time Sous Chef potential for overtimePay Wage $23-$25 per hourOur Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills.
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Pastry Chef de Partie works closely with the Pastry Sous Chef and Head Pastry Chef to execute pastry recipes with precision and consistency, while also fostering creativity in developing new menu items.
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The Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness and maintenance, profitability, and supervision of staff.
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The Seasonal Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Seasonal Chef Instructor reports to the Resident Chef.
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Assist Executive Sous Chef with all kitchen operations and preparation. Three plus years Sous Chef experience in quantity food production, in a luxury hotel or freestanding restaurant.
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2024) NOTE: ONLY LOCAL CANDIDATES ONLY WHO HAVE PRIOR EXPERIENCE IN at least 3 PRIVATE HOMES WILL BE CONSIDERED. Our client is in search of a Private Chef who excels at crafting simple yet nutritious meals that cater to a variety of culinary tastes and adhere strictly to dietary restrictions.
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Ensure all given tasks are completed daily before leaving for the day and communicate departure with the Banquet Chef and Banquet Sous Chef / Garde Manger Chef / Restaurant Chef on Duty.
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The Chef is expected to meet or exceed community food service standards at all times while adhering to budgetary requirements and managing kitchen operations in a cost effective manner. Location: Just south of Miami, East Ridge is on 76 acres inside the city of Cutler Bay. We’re minutes from Palmetto Bay Golf Course, Matheson Hammock, Southland Mall, Zoo Miami, The Falls and so much more.
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Join Chef Thomas Keller's renowned Florida destination, The Surf Club Restaurant, as the Pastry Chef. Collaboration: Act as a liaison with the General Manager (GM) and Chef de Cuisine (CDC), ensuring that all demands and requests are met with flexibility and precision.
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The Pastry Sous Chef supervises a team of pastry cooks and collaborates with the pastry chef to develop new recipes and menu items. Bellini at Mr. C Coconut Grove is looking to hire a Pastry Sous Chef to join our culinary team and maintain cleanliness around our restaurant.
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Executive Sous Chef for Major Cruise Line. Executive Sous Chef or higher on cruise or large five star - at least 350 rooms and 5 outlets. Executive Sous Chef for Major Cruise Line.
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As the Sous Chef, you will assist the Executive Chef in managing kitchen operations, overseeing food preparation, and ensuring that all dishes meet our quality standards. Qualifications: Proven experience as a Sous Chef or in a similar culinary role within a high-volume restaurant.
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Sets up workstation based on pars established by Chef, Executive Sous Chef and/or Sous Chef and by following station set-up sheets. Under the general guidance of the Executive Chef, perform the daily execution of all assigned Sushi Cook production.
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Title: sous chef Company: Live Hospitality Entertainment in Miami, FL
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