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Executive Sous Chef for Major Cruise Line. Major five star cruise line - large ships. Manage the culinary activities of their state-of-the-art galleys and maintain food cost at reasonable levels without affecting quality and standards.. Prepare international cuisine in multiple venues while enforcing USPH and HACCP procedures for sanitation and cleanliness.. Executive Sous Chef or higher on cruise or large five star - at least 350 rooms and 5 outlets

executive sous chef

Job Description Executive Sous Chef for Major Cruise Line About the Company <ul><li>Major five star cruise line - large ships</li><li>Strong culinary reputation</li><li>Corporate office based in Florida</li></ul> About the job <ul><li>Manage the culinary activities of their state-of-the-art galleys and maintain food cost at reasonable levels without affecting quality and standards. </li><li>Prepare international cuisine in multiple venues while enforcing USPH and HACCP procedures for sanitation and cleanliness. </li><li>Other responsibilities include monitoring workstations and staff for adherence to all procedures while managing and training a large culinary staff to consistently meet performance standards.</li><li>Work in cycles of 4 months on 2 months off </li><li>7 day work week approx 10 hour day while onboard</li></ul> Requirements <ul><li>Executive Sous Chef or higher on cruise or large five star - at least 350 rooms and 5 outlets</li><li>Stable track record</li><li>International experience</li><li>Able to work away from home at 4 months at a time</li></ul> Benefits 38,000 - 45,000 USD net per year private cabin 3 meals per day uniform and laundry Family visitation benefits Travel to and from ship 4 months paid vacation per year

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