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Check pars for shift use, determine necessary preparation, freezer pull and line set up. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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We're currently on the lookout for an exceptional, positive Lead Pastry Cook to join us in leading the way for unforgettable sweet experiences. The Lead Pastry Cook is knowledgeable of pastry cooking methods, ingredients, equipment, and processes.
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Inspect the cleanliness and organization of the line and work stations; rectify any deficiencies. REPORTS TO: Executive Chef KEY RELATIONSHIPS: Kitchen Staff, Stewarding Staff, F&B Staff Job Description Plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, in accordance with departmental quality standards and specifications.
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Loews Coral Gables Hotel features 242 guestrooms, including 23 beautifully designed suites, 30,0000 square feet of indoor/outdoor flexible meeting space, an expansive 9th floor pool deck, four Miami-inspired dining outlets and more.
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0 to 2 years experience as a Line cook at a 4/5 star restaurant. Review status of work and follow-up actions required with the Head Cook before leaving. Inform the Head Cook of any excess items that can be used in daily specials or elsewhere.
$15 - $22 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. 3 years of previous line experience is preferred. Our iconic towers overlook the Miami River and our ideal downtown location puts you steps from the Miami Riverwalk, and Bayfront Park, and close to the port of Miami and the Kaseya Center (formerly FTX Arena.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Under the general guidance of the Jr. Sous Chef, perform the daily execution of all assigned Line Cook production. We have an exciting job opportunity to join our culinary team as a Line Cook at SLS LUX, Miami.
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Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH) is a leading global cruise company which operates the Norwegian Cruise Line®, Oceania Cruises® and Regent Seven Seas Cruises® brands. At Norwegian Cruise Line Holdings (NCLH), we know our future success depends on our ability to attract and retain the very best talent.
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Job Summary:The Prep Cook will plan, prep, set-up, and provide quality service in all areas of food production for menu items and specials in accordance with standards and plating guide specifications.
$16 - $18 an hourPart-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook is responsible for preparing foods to be served to guests throughout the venue.
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The Line Cook position is responsible for preparing, producing, plating and garnishing all menu items. An innovative, globally-inspired dining experience takes our guests on a culinary journey of flavor equally matched by a complete bar to create a mixologist-obsessed beverage line-up made from the finest ingredients.
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Structural Engineer 4- Transmission Line- US Hybrid. Structural Engineer, Construction, Design Engineer, Engineer, Electrical, Engineering. Structural Engineer 4- Transmission Line- US Hybrid. Continues to learn, remains current and applies independent knowledge and interpretation about departmental design guides, standards, systems, applicable engineering codes and Black and Veatch policies and procedures relative to assigned tasks.
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United Way Miami is looking for an Assistant Cook who will Assist the Cook in the procurement; receiving/storage; planning; production; distribution; clean up and documentation for all the meals served to children and adults following the established guidelines of the Florida Department of Health Child Care Food Program; United Way Center for Excellence Demonstration School and other funding sources.
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Title: line cook Company: Genuine Hospitality Group in Miami, FL
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