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At least 3 year of prior experience as a sushi cook is required. Reviews status of work and follow-up actions required with the Head Cook or Sous Chef before leaving. At least 3 year of prior experience as a sushi cook is required.
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He/she reports directly to the Sous Chef and Head Cook. The Prep Cook is responsible for following all standardized recipes and notifying the Head Cook or Sous Chef of any shortages or discrepancies in products or ingredients.
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A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the highest standards to produce an appealing and appetizing product.
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The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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POSITION SUMMARY: Food preparation and cook positions are responsible for executing recipes and procedures in a consistent manner to ensure excellent food quality and a great guest experience. Earl Enterprises is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services.
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We are currently seeking Professional Fine Dining Prep Cook candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful prep cook candidates must have a minimum of three (3) years’ previous culinary experience and experience in preparing culinary products and cooking in high-volume environments.
$20 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Pastry Cook will assist the Executive Pastry Chef in the daily kitchen operation. 2 or more years of experience as a pastry cook, baker, or similar. Able to work a flexible schedule, since hours for a Pastry Cook may vary and include weekends, evenings and holidays.
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We act as a catalyst in making dreams a reality with the collaboration of ideas.
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Fiola Miami is featuring the same elegant, contemporary Italian dining as our current Michelin-starred, Fiola, located in Washington, D.C.
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The Four Seasons Hotel Miami is looking for Pastry Cook position who share a passion for excellence and who infuse enthusiasm into everything they do. Above the trendy Brickell Avenue – find the best of both big city adventure and a tropical getaway – arrive at our lifestyle-inspired lobby, savour the fun and flavourful dining experiences, and spend the day with a swim or sway in a hammock within our two-acre sun-kissed sanctuary.
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Mr. C Coconut Grove is looking for a talented Raw Station Cook – Meat & Fish, offering a unique opportunity to work in a luxurious setting with a focus on high-quality ingredients and European service.
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Job Description We are looking to hire a highly skilled Sushi Chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards.
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Cook menu items in cooperation with the rest of the kitchen staff. Located in a historic manor on Brickell Avenue in Miami, Chateau ZZ's is Major Food Group's first-ever Mexican restaurant. Major Food Group seeks experienced and qualified Prep Cooks to join our team at Chateau ZZ's.
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At Soho House a Lead Line Cook , is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes.
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Title: cook Company: Foreign Domestic in Miami, FL
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